@kellycookedit: These smash dumplings were sooo good and easy and a great lighter dinner option. I’ve made the blanket dumplings before, and used the same recipe, just smashed the wonton wrapper down on the meat mixture, pan fried for a few minutes, then steamed for a few minutes until fully cooked. About 10 min total. Here’s how I made them: 1 lb ground chicken 4 crushed garlic cloves 1tsp grated garlic 1 tbsp oyster sauce 3 tbsp soy sauce 1/3 cup chopped green onion 1 tbsp sesame oil 1.5 tbsp rice vinegar Black pepper 2 tbsp chili onion crunch Mix well, heat some avocado oil in a pan, spoon your meat mixture on the pan, smash wonton wrappers on top. Cook uncovered for 5 minutes then steam for 5 minutes. Top with sesame seeds and more chili onion crunch. That’s it! I got the dumpling recipe from @ thecontrarianmoney #DinnerIdeas #easyrecipesathome

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