@dinnerswithdave: #TacoBellPartner Today I’m mixing it up with @tacobell and giving taco night a Moroccan twist! 🇲🇦 These Moroccan-inspired lamb tacos bring together warm spices, quick-pickled orange blossom scented onions & crispy Taco Bell shells. Here’s How It’s Done : Quick-Pickled Onions 1 medium red onion, very thinly sliced 1 cup white vinegar 1 cup water 1 tbsp sugar 1 tbsp salt 2 tsp orange blossom water Combine vinegar, water, sugar and salt on low heat stirring until dissolved. Add the sliced onion and orange blossom water, making sure the onions are submerged. Let pickle for 1 hour. Moroccan Inspired Spiced Lamb 1 lb ground lamb 1 small yellow onion, finely chopped 1½ tbsp fresh cilantro, finely chopped 1½ tbsp fresh parsley, finely chopped 1 tsp fresh mint, finely chopped 1 tbsp Taco Bell Hot Sauce 1 tbsp tomato paste 2 tbsp olive oil 2 tsp ground paprika 1 tsp ground cumin 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp black pepper ½ tsp ground turmeric 1/2c lamb or beef stock 1 tsp salt Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until softened. Add the lamb and cook, breaking it apart, until browned. Stir spices, cilantro, parsley, mint and salt. Add the tomato paste and Taco Bell Hot Sauce. Add stock and simmer for a few minutes until reduced. For Serving Taco Bell Crunchy Taco Shells Taco Bell Avocado Ranch Quick-pickled onions Optional: cilantro leaves, microgreens & edible flowers Warm shells according to package directions until hot and crisp. Fill each shell with the lamb, pipe Taco Bell Avocado Ranch over the top and finish with the pickled onions & desired garnish. Enjoy! What would you remix with Taco Bell flavors? 💕 #NationalTacoDay #moroccanfood #moroccan

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Tuesday 06 October 2026 20:27:47 GMT