@diniziasmim_: Falta mais nada 🤷🏻‍♀️ #enf #enfermeira #enfermagem #fy #foryou

diniziasmim_
diniziasmim_
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Region: BR
Tuesday 06 October 2026 20:27:59 GMT
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andreoli2200
andreoli2200 :
será de direita se for eu sigo
2026-10-07 17:03:29
3
nataly.cassiano
Nataly Cassiano :
você é ✨perfeita ✨
2026-10-08 01:42:04
5
leo_braz07
Leonardo Braz :
Agr vc deitou sem medo 🫵🏼👊🏽
2026-10-09 20:36:34
2
liviaalexia_
liviaalexia :
2026-10-07 02:12:12
1
emnalbuquerque
Emanuelle Albuquerque :
2026-10-07 21:32:13
3
_thayswzx
T :
Divaa
2026-10-08 00:14:51
1
gessica_martinss
Géssica :
Que mulher lindaaaa gente
2026-10-07 23:36:46
1
natalia_ssss
natalia_ssss :
2026-10-07 16:14:08
1
anabeatrizs071
ANA BEATRIZ🌸 :
Divou [Risadinha]
2026-10-13 09:14:48
1
freire_jma
José Freire :
senti uma algia no peito vendo isso
2026-10-08 01:40:41
1
erica.hort.guse
Erica Hort Guse :
Linda. Que salve muitas vidas
2026-10-25 14:27:24
0
iara_j1
Iara Jamile :
Uma diva
2026-10-09 00:35:53
1
malloneem
malloneem :
2026-10-06 23:06:09
0
adelaiderayone
Adelaide Leal :
2026-10-22 02:24:52
0
joaopaulooss_
João Paulo :
a maior que temos! 👏🏽
2026-10-09 20:53:25
1
wellbritto10
Wellington Brito :
linda moça já estive um tempo atrás em sua cidade e gostei muito, na verdade eu amo todo o estado do rio grande do norte.
2026-10-25 16:25:28
0
clarateodozio
Clara :
2026-10-14 01:19:39
1
marllon_fpx
M🅰️RLLON :
sim Noel, é essa que eu quero!
2026-10-06 23:24:25
0
To see more videos from user @diniziasmim_, please go to the Tikwm homepage.

Other Videos

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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