@tastykitchen360: FRIED CHICKEN ALA JOLLIBEE Ingredients: • Chicken pieces – 2 lb (900 g), drumsticks, thighs, wings, or breasts • Buttermilk – 1 cup (240 ml) • Fish sauce (patis) – 1 tablespoon (15 ml) • Calamansi juice or lime juice – 1 tablespoon (15 ml) • Garlic powder – 1 teaspoon (3 g) • Black pepper – 1 teaspoon (2 g) • Salt – 1 teaspoon (5 g) • All-purpose flour – 1 cup (125 g) • Cornstarch – 1 cup (120 g) • Vegetable oil – for deep frying • Banana ketchup or liver sauce – optional, for serving Instructions: 1. In a large bowl, combine the buttermilk, fish sauce, calamansi juice, garlic powder, black pepper, and salt. 2. Add the chicken pieces and mix well until evenly coated. Cover and refrigerate for at least 2 hours or overnight. 3. In a separate bowl, combine the all-purpose flour and cornstarch. 4. Remove the chicken from the marinade, allowing the excess liquid to drip off. 5. Dredge each chicken piece thoroughly in the flour mixture, pressing lightly so the coating sticks. 6. Heat the vegetable oil to 350°F (175°C) in a deep frying pan or fryer. 7. Fry the chicken in batches until deep golden brown and cooked through, about 8–10 minutes per batch, depending on the size of the pieces. 8. Drain on a wire rack or paper towels. 9. Serve hot with banana ketchup or liver sauce. #cupcakes #MiniPizza #PizzaRecipe #HomemadePizza #5MinuteRecipe #EasyRecipe #ViralReels #deliciousfood

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Tuesday 06 October 2026 20:30:17 GMT