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EMMAR _REAL ESTATE
EMMAR _REAL ESTATE
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Tuesday 06 October 2026 20:44:36 GMT
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Ingredients + Recipe in caption 🫶🏽 Send this to someone who you think would love this and follow for more! ✨ @Boursin Cheese ❤️ - Pasta:   • 12 ounces of linguine (or another long pasta such as spaghetti or fettuccine)* - Vegetables & Herbs:     • 1 pint cherry or grape tomatoes, halved     • 1 medium onion, thinly sliced     • 4 cloves garlic, thinly sliced     • A generous handful of fresh basil leaves (torn or whole) - Liquids & Seasonings:   • 4 cups water (or substitute with vegetable or chicken broth for extra flavor) which is what I did   • Extra-virgin olive oil (a good “glug” or about 2–3 tablespoons)     • Crushed red pepper flakes, to taste     • Salt and freshly ground black pepper, to taste - Finish:   • Grated Parmesan cheese, for serving Note: If you prefer, you can break the pasta in half to better fit your pan. Instructions: 📝 1. Prepare Your Skillet:    • Use a large, straight‑sided skillet or a wide sauté pan. You won’t need multiple pots, so pick one that’s deep enough for both the ingredients and the water. 2. Assemble the Ingredients:    • Place the dry pasta in the skillet.      • Add the halved tomatoes, sliced onion, sliced garlic, and fresh basil.      • Drizzle the olive oil over everything.      • Sprinkle in the red pepper flakes along with salt and pepper. 3. Add the Liquid:    • Pour in 4 cups of water (or broth) so that it covers the pasta and vegetables. There’s no need to boil the water first—the magic comes as it cooks all together. 4. Cooking Process:    • Bring the contents of the pan to a boil over medium‑high heat.      • Once boiling, reduce the heat to a simmer.    • Stir every minute or so. As the pasta cooks, the water will reduce and the starch will form a creamy sauce that clings to every strand.    • Continue simmering for about 15 minutes. Check the pasta toward the end to ensure it reaches an “al dente” texture—the sauce should be thick but slightly saucy. 5. Finishing Touches:    • When the pasta is done, turn off the heat.      • Stir in a generous sprinkle of grated Parmesan cheese—this is the final touch that enriches the flavor and finishes off the sauce beautifully. 6. Serve & Enjoy:    • Plate the pasta directly from the pan.      • Garnish with extra basil leaves and another light dusting of Parmesan if desired.    • Enjoy a no‑fuss, delicious meal with minimal cleanup! #celebrityfood #marthastewartonepotpasta #healthyfamilymeals #healthyfamilydinner #familymeals
Ingredients + Recipe in caption 🫶🏽 Send this to someone who you think would love this and follow for more! ✨ @Boursin Cheese ❤️ - Pasta: • 12 ounces of linguine (or another long pasta such as spaghetti or fettuccine)* - Vegetables & Herbs: • 1 pint cherry or grape tomatoes, halved • 1 medium onion, thinly sliced • 4 cloves garlic, thinly sliced • A generous handful of fresh basil leaves (torn or whole) - Liquids & Seasonings: • 4 cups water (or substitute with vegetable or chicken broth for extra flavor) which is what I did • Extra-virgin olive oil (a good “glug” or about 2–3 tablespoons) • Crushed red pepper flakes, to taste • Salt and freshly ground black pepper, to taste - Finish: • Grated Parmesan cheese, for serving Note: If you prefer, you can break the pasta in half to better fit your pan. Instructions: 📝 1. Prepare Your Skillet: • Use a large, straight‑sided skillet or a wide sauté pan. You won’t need multiple pots, so pick one that’s deep enough for both the ingredients and the water. 2. Assemble the Ingredients: • Place the dry pasta in the skillet. • Add the halved tomatoes, sliced onion, sliced garlic, and fresh basil. • Drizzle the olive oil over everything. • Sprinkle in the red pepper flakes along with salt and pepper. 3. Add the Liquid: • Pour in 4 cups of water (or broth) so that it covers the pasta and vegetables. There’s no need to boil the water first—the magic comes as it cooks all together. 4. Cooking Process: • Bring the contents of the pan to a boil over medium‑high heat. • Once boiling, reduce the heat to a simmer. • Stir every minute or so. As the pasta cooks, the water will reduce and the starch will form a creamy sauce that clings to every strand. • Continue simmering for about 15 minutes. Check the pasta toward the end to ensure it reaches an “al dente” texture—the sauce should be thick but slightly saucy. 5. Finishing Touches: • When the pasta is done, turn off the heat. • Stir in a generous sprinkle of grated Parmesan cheese—this is the final touch that enriches the flavor and finishes off the sauce beautifully. 6. Serve & Enjoy: • Plate the pasta directly from the pan. • Garnish with extra basil leaves and another light dusting of Parmesan if desired. • Enjoy a no‑fuss, delicious meal with minimal cleanup! #celebrityfood #marthastewartonepotpasta #healthyfamilymeals #healthyfamilydinner #familymeals

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