@7ind.l:

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Region: AE
Tuesday 06 October 2026 20:52:06 GMT
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s151921
Zainab Muhsin :
نعم اهل الامارات اهل الكرم والجود
2026-10-06 22:12:46
1
abdulazizalmaamri2
🇴🇲 :
2026-10-06 22:27:59
1
ytubcc5
مرهف الاحساس :
كفو شعب مثقف واعي 🇮🇶♥️🇦🇪
2026-10-06 22:33:54
0
sunrise.20222
sunrise2022 :
مبرووووك للاخضر👍👍👍
2026-10-06 23:03:23
0
zaw56946
😀 :
اهم شي حلاوة الروح هههههههههههه
2026-10-07 00:32:26
0
nda_mm
ندى :
مبروك عليكم يالعيال زايد بخلاقكم واخترامكم
2026-10-06 23:37:09
0
user1585705123060
user1585705123060 :
معوضين خير ياولاد العم وربي يوفقكم مستقبلا والله يحفظ كل من رجع من المباراة بالطريق يوصلو بسلامة الي دارهم ويحفظهم من شر الطريق كنتم رجال لكن هذي حال الكورة فوز وخسارة ونبارك للفائز
2026-10-06 22:20:39
0
user22595771004850
عبدالله :
معوضين خير ف الإستحقاقات القادمه
2026-10-07 00:02:53
0
maitha.1997
Maitha🇦🇪 :
2026-10-06 23:29:57
0
s250468
مرااااااااااااايم :
ونعم التربيه عيال زايد
2026-10-06 23:14:30
0
r___20__2
روضة 🌙¹⁴ :
👍🏻👍🏻👍🏻
2026-10-06 21:45:22
2
useru6ilnh55y2
😊 :
🇦🇪🫡
2026-10-07 02:04:09
0
nooody88
Nody 🖤 :
🇦🇪🫡
2026-10-06 22:30:43
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user26611427033812
انا الملكة 🇲🇦👑 :
🇦🇪❤️🇲🇦
2026-10-06 23:46:44
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memeyoh_2
Meme🇦🇪 :
👑🇦🇪
2026-10-06 22:03:45
0
anasmedia6
لبناني مع الامارات 🇱🇧⚔️🇦🇪 :
الله يديم عز الامارات وحكامها وشعبها المتألق المحترم 🇦🇪⚔️🇱🇧
2026-10-06 22:04:48
0
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Other Videos

thick halloween m&m chocolate stuffed cookies 🎃🍪 i had to show you the bottom to show how perfect they were :3  recipe: makes 10–12 large cookies ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt m&ms, plus extra for topping chocolate chips chocolate chunks, for stuffing (i used the trader joe’s 1 lb dark chocolate bar) brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the m&ms & chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. stuff each with a square of chocolate, seal the dough around it & shape into a slightly tall/cone-like ball, smoothing the top. roll the tops in extra m&ms and place on a parchment-lined baking sheet. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! let cool on the baking sheet briefly, then transfer to a wire rack. & enjoyyy  #chocolatechipcookies #cookies #Recipe #baking
thick halloween m&m chocolate stuffed cookies 🎃🍪 i had to show you the bottom to show how perfect they were :3 recipe: makes 10–12 large cookies ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream 1 tbsp vanilla bean paste 2¼ cups all-purpose flour (270g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda ¼ tsp salt m&ms, plus extra for topping chocolate chips chocolate chunks, for stuffing (i used the trader joe’s 1 lb dark chocolate bar) brown the butter until golden brown & fragrant. remove from heat and let sit for about 1–2 min. you want it hot, not boiling. pour the hot browned butter over both sugars & mix well. let the mixture cool slightly until it’s warm enough to safely add the egg without cooking it. add the heavy cream, egg & vanilla and mix until combined. fold in the flour, cornstarch, baking soda & salt. before the dough is fully mixed, add the m&ms & chocolate chips and gently fold everything together. let the dough sit for 1–2 min before scooping. it may look a little soft at first because of the warm butter, but it thickens as it sits and the flour absorbs the extra moisture. use a ⅓ cup scoop for each cookie. stuff each with a square of chocolate, seal the dough around it & shape into a slightly tall/cone-like ball, smoothing the top. roll the tops in extra m&ms and place on a parchment-lined baking sheet. bake at 375°F for 15–20 min, until the edges are set and the tops are lightly browned. baking time can vary depending on your oven & pan, so keep an eye on them! let cool on the baking sheet briefly, then transfer to a wire rack. & enjoyyy #chocolatechipcookies #cookies #Recipe #baking

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