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@user.18544: #ninho #blocus

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Region: FR
Tuesday 06 October 2026 20:56:28 GMT
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Comments

chaii.13kk
￴ ￴ ￴ ￴ ￴ ￴ :
il a repub j’suis jalouse.
2026-10-09 18:51:25
704
inno_prod2
inno_prod2 :
Ninho à republier 😁
2026-10-09 18:08:10
89
imrane9_76
￴ ￴ ￴ ￴ ￴￴ ￴ ￴￴￴ ￴￴ ￴ ￴ ￴ :
il a republié
2026-10-09 17:11:00
672
usr.amr_
𝐀𝐦𝐢𝐫𝐚 :
il a repuuu
2026-10-09 17:20:36
37
b2m_spaamm
𝐌𝟐’🌊 :
Ce son est trop sous-coté
2026-10-10 07:30:28
8
marley703
MARLEY💥🙈🙉🙊 :
Malcom trop sous côté
2026-10-09 18:10:50
23
l.tn83k
𝕃𝕖́𝕟𝕪𝟠𝟛𝕜 :
il a repu
2026-10-10 05:17:40
18
johnnysdt911
🥳JOHNNY🧠🇨🇮 :
L’boss Johnny ❤️
2026-10-10 08:05:14
1
ange_levy
Ange.levy_ :
C’est la prod à damso svp?
2026-10-10 00:47:20
3
seranix1
🎀 𝒮𝑒𝓇𝑒 🎀 :
Suis trop jalouse 😭
2026-10-09 18:04:49
12
mouza179
Mouza :
Ni
2026-10-09 17:17:58
16
rouna_d07
Dakillers💚 :
Binks🔥
2026-10-10 07:46:30
3
christnolmahan
Nolychrist225 :
Attend ninho a republié la deo 🤧😊
2026-10-09 20:14:42
8
arslvd
Batlive🏴‍☠️ :
C’est Ni tu connais🤞🏾❤️
2026-10-10 08:30:44
1
bello_chiraq
𝐀𝐊𝐀𝐌𝐁𝐈🌚🕊️ :
Malcom 💯❤️
2026-10-10 08:26:32
1
user74xg9p2m1r8t6q5
MTE :
Il a republié👀
2026-10-09 21:11:06
3
madmax9793
Mohamed :
Ma chérie tu sens bon dhé tu met quel parfum ?
2026-10-10 00:21:03
0
stratege_off23
𝑁𝑒𝑣𝑒𝑟𝐵𝑟𝑜𝑘𝑒𝐴gain🇭🇹 :
cest e moment de ressorti les vieux son de Ninho
2026-10-09 22:52:28
1
togolaousmane14
OUSMANE TOGOLA :
2026-10-09 18:09:34
1
sherine0292
sherine.🫶🤍 :
Aller liker mes TikTok svp
2026-10-09 21:45:53
1
christianmclean21
Ck🇨🇩 :
Ni
2026-10-09 18:15:56
1
r.gr08
🦔R.ƴ🇪🇦 :
2026-10-09 17:29:22
1
b.j4331
snk 🇬🇦 x 🏴󠁧󠁢󠁥󠁮󠁧󠁿 :
2026-10-10 08:29:32
0
princesdt13
𝕻𝖗𝖎𝖓𝖈𝖊𝖘𝖉𝖙 🖖🏿🧿 :
Ni à republier
2026-10-09 20:47:15
0
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English Muffins Recipe Ingredients: 3 cups all-purpose flour, 1 cup warm milk, 2 teaspoons active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons melted butter, and ¼ cup cornmeal for dusting. Instructions: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, salt, and melted butter, then mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size. Roll the dough to about ¾ inch thick and cut into rounds using a cookie cutter. Sprinkle both sides with cornmeal, place on a baking tray, cover, and let rise for another 30 minutes. Heat a lightly greased skillet over low heat and cook the muffins for 6–8 minutes per side until golden brown and cooked through. If needed, finish in a 350°F (175°C) oven for 5–8 minutes. Let cool slightly, split open with a fork, and toast until crispy. Serve warm with butter, jam, honey, or eggs.
English Muffins Recipe Ingredients: 3 cups all-purpose flour, 1 cup warm milk, 2 teaspoons active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons melted butter, and ¼ cup cornmeal for dusting. Instructions: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, salt, and melted butter, then mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size. Roll the dough to about ¾ inch thick and cut into rounds using a cookie cutter. Sprinkle both sides with cornmeal, place on a baking tray, cover, and let rise for another 30 minutes. Heat a lightly greased skillet over low heat and cook the muffins for 6–8 minutes per side until golden brown and cooked through. If needed, finish in a 350°F (175°C) oven for 5–8 minutes. Let cool slightly, split open with a fork, and toast until crispy. Serve warm with butter, jam, honey, or eggs.

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