@dx6grande: Add my iconic pp rm:@♰ cc:mat #dx6grande #fyppp #arianagrande #ponytail #grammy

dx6grande’
dx6grande’
Open In TikTok:
Region: FR
Tuesday 06 October 2026 20:56:33 GMT
358
87
39
6

Music

Download

Comments

grandelattz
@grandelattz :
ATTEEEEE BBY
2026-10-06 20:57:36
1
madelinescgd
.◝ 𝐦𝐚𝐝𝐬 ৎ :
not ariana manifesting her grammy oop-
2026-10-06 22:58:58
1
g6twellsoon
𝐼𝑛𝑛𝑎 🪽 :
WE NEED AN AUTUMN EDITT
2026-10-06 21:00:06
2
fcrmation
♡ :
LOVE THIS BB
2026-10-06 20:58:19
1
s6ccessful
s6ccessful :
JKIFFE MVIEE💞
2026-10-06 20:58:42
1
swtariag
꒰ྀི১𝙨𝙬𝙩𝙖𝙧𝙞𝙖𝙜໒꒱ིྀ :
BB TU DEAD OMGGG
2026-10-06 21:10:36
1
ag7ringsx
7 rings ♡ :
OMGGG DEVOURED
2026-10-06 21:01:16
1
everytim6_
everytim6_ :
MASTERPIECE
2026-10-06 20:58:35
1
g6twellsoon
𝐼𝑛𝑛𝑎 🪽 :
YUH
2026-10-06 20:59:59
2
s6ccessful
s6ccessful :
ATEEEE MBBYY💞
2026-10-06 20:58:22
1
fcrmation
♡ :
HER MOST ICONIC ERA
2026-10-06 20:58:26
1
swtariag
꒰ྀི১𝙨𝙬𝙩𝙖𝙧𝙞𝙖𝙜໒꒱ིྀ :
PEAK
2026-10-06 21:10:44
1
ag7ringsx
7 rings ♡ :
LOVEEEE SOOOOO MUCHHHH
2026-10-06 21:01:25
1
fcrmation
♡ :
SO GOOD
2026-10-06 20:58:15
1
everytim6_
everytim6_ :
ICONICCC
2026-10-06 20:58:46
1
s6ccessful
s6ccessful :
SLAYYYYYYY
2026-10-06 20:58:47
1
swtariag
꒰ྀི১𝙨𝙬𝙩𝙖𝙧𝙞𝙖𝙜໒꒱ིྀ :
J’AIMEEE
2026-10-06 21:10:39
1
ag7ringsx
7 rings ♡ :
AMAZIIING
2026-10-06 21:01:32
1
ag7ringsx
7 rings ♡ :
TEAAAAAAA
2026-10-06 21:01:29
1
grandelattz
@grandelattz :
LOVEEEE
2026-10-06 20:57:49
1
grandelattz
@grandelattz :
ICONIC PONYTAIL BTW
2026-10-06 20:57:45
1
everytim6_
everytim6_ :
SO TEAAAAA
2026-10-06 20:58:41
0
wcbfagb
wcbfagb :
ATEEEEE
2026-10-06 21:07:56
0
madelinescgd
.◝ 𝐦𝐚𝐝𝐬 ৎ :
OMG ATE
2026-10-06 22:59:00
0
grandelattz
@grandelattz :
first btw
2026-10-06 20:58:06
1
To see more videos from user @dx6grande, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About