@brittbrewer33: 🍎 Apple Cinnamon Danish Ingredients - 1 tube refrigerated crescent dough or puff pastry - 2 apples, peeled and diced - 2 tbsp butter - 3 tbsp brown sugar - 1 tsp cinnamon - 1 tsp lemon juice - 4 oz cream cheese, softened - 2 tbsp sugar - ½ tsp vanilla - ½ cup powdered sugar - 1–2 tbsp milk Instructions 1. 🍎 Cook apples: Melt butter in a skillet. Add apples, brown sugar, cinnamon, and lemon juice. Cook 5–7 minutes until tender and caramelized. 2. 🥐 Make filling: Mix cream cheese, sugar, and vanilla until smooth. 3. ✨ Assemble: Cut dough into squares, add cream cheese and apple filling to the center, then fold the corners/edges slightly inward. 4. 🔥 Bake: Place on a lined baking sheet and bake at 375°F (190°C) for 15–20 minutes, until puffed and golden. 5. 🤍 Glaze: Mix powdered sugar with milk and drizzle over warm Danishes. Tip: Let the cooked apples cool slightly before assembling so the pastry stays flaky. 😋🍎🥐✨

Brittany Brewer

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Tuesday 06 October 2026 21:05:29 GMT