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@asmartinssfer: @BELLI #belli #belliclipfy

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Tuesday 06 October 2026 21:38:09 GMT
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🍫 Nutella Chocolate Chip Bombs Ingredients * 1½ tbsp granulated sugar (about 18 g) * ½ cup lukewarm milk (120–130 ml) * 2¼ tsp active dry yeast (7 g) * 2 large eggs, room temperature * 2½ cups all-purpose flour (about 320 g), plus more if needed * 1 pinch salt * 1 tsp vanilla extract (about 5 g) * 4 tbsp unsalted butter, softened (about 56 g) * ½ cup chocolate chips (about 85 g) * 2½ tbsp granulated sugar (about 30 g) * Nutella, about 1 tbsp per brioche * 1 egg + 1 tbsp milk, for egg wash * Melted butter, for brushing after baking Instructions: In a large bowl, combine the lukewarm milk, 1½ tablespoons of sugar, and active dry yeast. Stir until the yeast dissolves, then let it sit for about 8 minutes. Add the eggs and vanilla extract, then mix in the flour, remaining 2½ tablespoons of sugar, and a pinch of salt. Knead until a dough forms, then add the softened butter and continue kneading until the dough is smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. Once risen, gently deflate the dough and fold in the chocolate chips until evenly incorporated. Divide the dough into 6 equal balls. Flatten each ball and place about 1 tablespoon of Nutella in the center. Fold the dough over the Nutella, making sure it is completely enclosed, then shape into smooth little buns. Place the buns on a lined baking sheet, cover, and let them rise again for about 20 minutes, or until slightly puffy. Brush each bun with the egg wash, then bake at 350°F (180°C) for about 20 minutes, or until golden brown. Immediately after baking, brush the warm brioche bombs with melted butter. Let them cool slightly before serving. 🍫✨ #nutella #breadmaking #chocolatechip #baking #nutellabread
🍫 Nutella Chocolate Chip Bombs Ingredients * 1½ tbsp granulated sugar (about 18 g) * ½ cup lukewarm milk (120–130 ml) * 2¼ tsp active dry yeast (7 g) * 2 large eggs, room temperature * 2½ cups all-purpose flour (about 320 g), plus more if needed * 1 pinch salt * 1 tsp vanilla extract (about 5 g) * 4 tbsp unsalted butter, softened (about 56 g) * ½ cup chocolate chips (about 85 g) * 2½ tbsp granulated sugar (about 30 g) * Nutella, about 1 tbsp per brioche * 1 egg + 1 tbsp milk, for egg wash * Melted butter, for brushing after baking Instructions: In a large bowl, combine the lukewarm milk, 1½ tablespoons of sugar, and active dry yeast. Stir until the yeast dissolves, then let it sit for about 8 minutes. Add the eggs and vanilla extract, then mix in the flour, remaining 2½ tablespoons of sugar, and a pinch of salt. Knead until a dough forms, then add the softened butter and continue kneading until the dough is smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size. Once risen, gently deflate the dough and fold in the chocolate chips until evenly incorporated. Divide the dough into 6 equal balls. Flatten each ball and place about 1 tablespoon of Nutella in the center. Fold the dough over the Nutella, making sure it is completely enclosed, then shape into smooth little buns. Place the buns on a lined baking sheet, cover, and let them rise again for about 20 minutes, or until slightly puffy. Brush each bun with the egg wash, then bake at 350°F (180°C) for about 20 minutes, or until golden brown. Immediately after baking, brush the warm brioche bombs with melted butter. Let them cool slightly before serving. 🍫✨ #nutella #breadmaking #chocolatechip #baking #nutellabread

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