@lenorenolanryan: Cooking this seafood brings back the people, the salt air, and the pleasure of gathering around a table after a day on the water. This time, I’m making Salmon Haché. Haché is the French word for chopped or ground, but nothing on the table is ordinary. My salmon burger leaves the bun behind and settles onto a golden corn pancake. Use code LENORE99 for a free pack of Smoked Salmon Candy + $25 off your first order from @SitkaSeafoodMarket SWEET CORN PANCAKES: 3/4 cup fresh or thawed corn kernels 1 cup mashed sweet potato 1/2 cup finely ground cornmeal 1/4 cup all-purpose flour 1 teaspoon baking powder 1 large egg 1/3 to 1/2 cup milk or cream 2 tablespoons chopped scallions Shake of silk chili and smoked paprika from @Burlap & Barrel Maldon salt and freshly cracked black pepper Butter and olive oil, for cooking APPLE-FENNEL SLAW: 1 small fennel bulb, very thinly sliced 1 crisp apple, cut into matchsticks 2 cups baby arugula 2 tablespoons apple-cider vinegar 1 tablespoon olive oil 1 teaspoon honey Maldon salt and freshly cracked black pepper TO FINISH: 4 Sitka lemon-zest salmon burgers Olive oil, for cooking 3/4 cup Greek yogurt or creme fraiche 1 tablespoon fresh lemon juice plus 1 teaspoon zest 2 tablespoons chopped fresh dill Pickled red onion and fennel fronds PREPARATION: Whisk the cornmeal, flour, baking powder, salt, and pepper. Stir in the corn, egg, scallions, and enough milk or cream to make a thick but spoonable batter. Cook four substantial pancakes in butter and olive oil until deeply golden and crisp on both sides; keep warm. Toss the fennel, apple, and arugula with the vinegar, olive oil, and honey. Season with salt and pepper. Mix the yogurt, lemon juice, zest, and dill; refrigerate until ready to serve. Cook the salmon burgers according to package directions until browned and cooked through. Place one corn pancake on each plate, spread with lemony dill yogurt, and top with a salmon burger and apple-fennel slaw. Finish with pickled red onion and fennel fronds. Enjoy! #seafood #salmonrecipe #pescaterian #salmonburger #healthydinnerideas

Lenore Nolan Ryan

Open In TikTok:

Region: US

Tuesday 06 October 2026 21:44:36 GMT