Philly cheesesteak meets a golden, crispy grilled cheese! Thinly sliced Wagyu steak, caramelized onions, and sautéed peppers with creamy American, melty provolone, and spicy pepper jack, all tucked between buttery brioche bread. That pepper jack gives it just enough kick without being too spicy. . * Thinly sliced Wagyu steak or ribeye * Yellow onion, thinly sliced * Red bell pepper or bell pepper of choice, sliced * American cheese * Provolone cheese * Spicy pepper jack cheese * Brioche bread * Mayonnaise * Kinder’s Buttery Steakhouse seasoning * Kinder’s Caramelized Onion Butter seasoning * Oil * Butter Instructions 1. Heat a little oil and butter in a skillet over medium heat. Add onions and cook for a few minutes, then reduce heat to low. Cook until caramelized, stirring every few minutes. Add 1–2 tablespoons of water as needed to prevent burning. Set aside. 2. Sauté peppers until they reach your desired tenderness. Set aside. 3. Add a little more oil if needed, then add steak. Let brown for a few minutes before flipping and breaking it apart. Add seasonings and cook through. 4. Return peppers and onions to the skillet. Drain excess oil, then add American cheese. Stir until melted and turn off the heat. 5. Heat a little butter in another skillet over medium-low heat. Spread a thin layer of mayo on the outside of each bread slice. 6. Place bread mayo-side down. Layer with provolone, spicy pepper jack, cheesesteak filling, and more pepper jack and provolone. Top with bread, mayo-side up. 7. Cook until golden underneath, then carefully flip and cook until both sides are golden and the cheese is melted. #Foodie #food #phillycheesesteak #grilledcheese #cooking - @vickbecooking