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Tuesday 06 October 2026 21:55:02 GMT
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Cheesy Herb-Crusted Baked Chicken Ingredients 1. Boneless Skinless Chicken Breasts – 4 large 2. All-Purpose Flour – 1/2 cup 3. Eggs – 2 large 4. Panko Breadcrumbs – 1 1/2 cups 5. Parmesan Cheese – 1/2 cup, finely grated 6. Mozzarella Cheese – 2 cups, shredded 7. Garlic – 4 cloves, minced 8. Olive Oil – 3 tbsp 9. Butter – 2 tbsp, melted 10. Italian Seasoning – 2 tsp 11. Dried Thyme – 1 tsp 12. Dried Oregano – 1 tsp 13. Paprika – 1 tsp 14. Garlic Powder – 1 tsp 15. Salt – 1 tsp 16. Black Pepper – 1/2 tsp 17. Fresh Parsley – 2 tbsp, chopped 18. Lemon Juice – 1 tbsp Recipe 1. Preheat the oven to 400°F and lightly grease a large rimmed baking sheet or baking dish with 1 tablespoon of olive oil. 2. Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until they are an even thickness of about 3/4 inch. 3. Season both sides of the chicken with the salt, black pepper, paprika, garlic powder, and 1 teaspoon of the Italian seasoning, rubbing the seasoning into the meat. 4. Set up three shallow bowls: place the flour in the first, whisk the eggs in the second, and combine the panko breadcrumbs, Parmesan cheese, remaining Italian seasoning, dried thyme, and dried oregano in the third. 5. Dredge each seasoned chicken breast in the flour, shaking off excess, then dip it into the beaten eggs until completely coated. 6. Press each chicken breast firmly into the seasoned breadcrumb mixture, turning it several times so the coating adheres evenly to all sides. 7. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the breaded chicken for about 2–3 minutes per side until the crust is crisp and golden, without cooking the chicken completely through. 8. Transfer the browned chicken breasts to the prepared baking dish, arranging them in a single layer with a little space between each piece. 9. Combine the melted butter, minced garlic, and lemon juice in a small bowl. Brush the mixture lightly over the tops of the chicken to add moisture and garlic flavor while baking. 10. Cover the top of each chicken breast generously with shredded mozzarella, spreading it from edge to edge so the cheese melts over the crispy coating. 11. Bake uncovered for 12–16 minutes, depending on the thickness of the chicken, until the chicken reaches an internal temperature of 165°F and the mozzarella is fully melted. 12. Switch the oven to broil and broil for 1–2 minutes, watching closely, until the cheese develops golden-brown bubbling spots and the edges become beautifully toasted. 13. Remove the chicken from the oven and sprinkle the melted cheese and crispy coating with freshly chopped parsley and a light pinch of dried herbs. 14. Allow the chicken to rest for 5 minutes before serving, then plate each piece with roasted vegetables, mashed potatoes, or a crisp green salad. Follow for more easy and delicious homemade chicken recipes!
Cheesy Herb-Crusted Baked Chicken Ingredients 1. Boneless Skinless Chicken Breasts – 4 large 2. All-Purpose Flour – 1/2 cup 3. Eggs – 2 large 4. Panko Breadcrumbs – 1 1/2 cups 5. Parmesan Cheese – 1/2 cup, finely grated 6. Mozzarella Cheese – 2 cups, shredded 7. Garlic – 4 cloves, minced 8. Olive Oil – 3 tbsp 9. Butter – 2 tbsp, melted 10. Italian Seasoning – 2 tsp 11. Dried Thyme – 1 tsp 12. Dried Oregano – 1 tsp 13. Paprika – 1 tsp 14. Garlic Powder – 1 tsp 15. Salt – 1 tsp 16. Black Pepper – 1/2 tsp 17. Fresh Parsley – 2 tbsp, chopped 18. Lemon Juice – 1 tbsp Recipe 1. Preheat the oven to 400°F and lightly grease a large rimmed baking sheet or baking dish with 1 tablespoon of olive oil. 2. Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until they are an even thickness of about 3/4 inch. 3. Season both sides of the chicken with the salt, black pepper, paprika, garlic powder, and 1 teaspoon of the Italian seasoning, rubbing the seasoning into the meat. 4. Set up three shallow bowls: place the flour in the first, whisk the eggs in the second, and combine the panko breadcrumbs, Parmesan cheese, remaining Italian seasoning, dried thyme, and dried oregano in the third. 5. Dredge each seasoned chicken breast in the flour, shaking off excess, then dip it into the beaten eggs until completely coated. 6. Press each chicken breast firmly into the seasoned breadcrumb mixture, turning it several times so the coating adheres evenly to all sides. 7. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the breaded chicken for about 2–3 minutes per side until the crust is crisp and golden, without cooking the chicken completely through. 8. Transfer the browned chicken breasts to the prepared baking dish, arranging them in a single layer with a little space between each piece. 9. Combine the melted butter, minced garlic, and lemon juice in a small bowl. Brush the mixture lightly over the tops of the chicken to add moisture and garlic flavor while baking. 10. Cover the top of each chicken breast generously with shredded mozzarella, spreading it from edge to edge so the cheese melts over the crispy coating. 11. Bake uncovered for 12–16 minutes, depending on the thickness of the chicken, until the chicken reaches an internal temperature of 165°F and the mozzarella is fully melted. 12. Switch the oven to broil and broil for 1–2 minutes, watching closely, until the cheese develops golden-brown bubbling spots and the edges become beautifully toasted. 13. Remove the chicken from the oven and sprinkle the melted cheese and crispy coating with freshly chopped parsley and a light pinch of dried herbs. 14. Allow the chicken to rest for 5 minutes before serving, then plate each piece with roasted vegetables, mashed potatoes, or a crisp green salad. Follow for more easy and delicious homemade chicken recipes!
#mountains #Hiking #backpacking #travel #alps
#mountains #Hiking #backpacking #travel #alps

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