@4_xzill: قاعده تحصل الان#fyp #عبدالله_مشايخ

مطازيز
مطازيز
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Region: SA
Tuesday 06 October 2026 22:00:29 GMT
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1kuc0
Queen :
المشكله استحي
2026-10-07 14:02:21
260
gla_22.3
Ghala :
اهخ منجد واضم المخده
2026-10-07 11:24:59
113
brh_21a
A :
وانا اتخيل اقعد اتبوسم واستحي
2026-10-07 16:16:25
24
n422002
W :
و استحي بعد
2026-10-07 16:01:55
31
f.r14
F :
مفروض ماعاد فيه خيال تطبيق بس
2026-10-07 16:48:51
16
wlljh61
Wlljh :
التيك بدا يمد يده ويسرب حياتي
2026-10-07 20:58:28
9
iamsosoo8
ميمي❣️👸🏻 :
هذا بث الحين
2026-10-06 22:05:53
5
s0fiio
𝑬𝒍𝒊𝒂 :
حقيقي😂😂😂😭😭
2026-10-07 13:45:27
1
s7ren0
sina :
حصل
2026-10-08 07:25:56
2
diffrentpr
la pitites filles da la mer :
وانا اتفرج على كوبلي
2026-10-07 17:58:08
1
91iex
Lena :
2026-10-15 11:49:03
0
wrtoia
ɹ :
2026-10-07 19:19:29
0
a9_651
Abdul Rahman²⁶ :
مستحيل نفسي
2026-10-07 11:51:19
7
.a_5lec
♛ :
وازرف من التيك افكار
2026-10-12 18:38:41
0
1liix.o
﮼الماس 💎 :
😭😭😭😭😭😭😭😭😭
2026-10-07 19:04:20
0
g_al7rbi
g_al7rbi :
@Rr
2026-10-12 09:27:19
0
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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