@msazfam: QUICK & EASY INSTANT POT BEEF NIHARI! 🥘 The ultimate comfort food with big, tender beef chunks, rich spices, and that delicious Nihari flavor! 🤤❤️ And the best part? Only 30 minutes in the Instant Pot, with about 45 minutes total cooking time! 🥩 INGREDIENTS • Beef chunks • 1 cup oil or ghee • 4–5 tbsp Nihari masala, according to taste • 2 tbsp Paya masala • 1 tbsp ginger-garlic paste • 1 tbsp Kashmiri red chili powder • 1 cup fried onions, ground into a fine powder • 4–5 tbsp wheat flour • 4-5 cups water 👩‍🍳 METHOD 1️⃣ Heat 1 cup oil in a pan. Add the beef chunks and sear until nicely browned on both sides. 2️⃣ Add 3 tbsp Nihari masala first. Mix well, then add more according to your taste—I used 5 tbsp total. 3️⃣ Add 2 tbsp Paya masala and 1 tbsp Kashmiri red chili powder for that beautiful color. 4️⃣ Add the ground fried onions and 1 tbsp ginger-garlic paste. Add a little water so the masala doesn’t burn or stick to the bottom. 5️⃣ Cook the masala with the beef for about 4–5 minutes. 6️⃣ Transfer everything to the Instant Pot and add 4 cups of water. Pressure cook for 30 minutes. 7️⃣ Once cooking is complete and the pressure has released, open the lid. Remove the excess oil from the top and keep it aside—you’ll use it at the end. 8️⃣ In a separate pan, dry-roast 4–5 tbsp wheat flour on low heat until it becomes light golden brown. Mix with water to make a smooth slurry. 9️⃣ Turn the Instant Pot to Sauté mode and gradually add the flour slurry until you reach your desired Nihari thickness. Keep stirring and cook for about 5 minutes. 🔟 Finally, pour the reserved oil back over the Nihari before serving. Serve piping hot with naan, fresh ginger, green chilies, cilantro and lemon! 🫓🌶️🍋 ❤️ Save this recipe and try this easy Instant Pot Nihari! #nihari #instantpot #food #dinner

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Tuesday 06 October 2026 22:27:16 GMT