@krispycooking: Pumpkin Horchata if you dare Ingredients 1c rice 6c water 3 cinnamon sticks 1c Pumpkin Puree 1 can Evaporated Milk 1 can Sweetened Condensed Milk Pumpkin Spice Instructions 1. Combine 4c water, rice, and cinnamon sticks in a bowl, cover with ceran wrap, and let sit on counter for 12-24 hours. 2. Pour your rice water mixture into a large blender, along with the rest of the ingredients. 3. If your blender can't fit the last two cups of water, just add them into the pitcher you'll be using to store your horchata in. 4. Strain your blended mixture into a large pitcher and shake Pumpkin Spice ontop to stir in and refrigerate #halloween #pumpkinseason #fypシ #momhumor #humor