@sivanskitchen: If you need an easy dinner idea tonight, make these sheet pan chicken fajitas. One of the easiest dinners ever, so flavorful, so delicious, and dinner is on the table in about 30 minutes. Everyone loved it. Ingredients: •4 medium chicken breasts sliced into thin strips (or boneless skinless chicken thighs) •1 large onion sliced •1 green pepper sliced •1 red pepper sliced •1 yellow pepper sliced •¼–⅓ cup olive oil or avocado oil •2–3 tsp salt •1 tsp black pepper •1 tbsp paprika •2 tsp cumin powder •2 tsp garlic powder Homemade Guacamole: •3 ripe avocados •½ onion finely chopped •1 Serrano chili (optional) •½ bunch cilantro chopped •Juice from 2 limes •Salt to taste •Tortillas of choice Instructions: Slice the chicken into thin strips and add directly onto a sheet pan. I skipped parchment paper because I wanted the chicken and vegetables to get direct heat from the pan for extra flavor and color. Slice the onion and peppers into strips and add them to the pan. Season with all the spices, drizzle with oil, and toss everything together really well. Spread into an even layer and bake in a preheated 425°F oven for 20–25 minutes. Meanwhile, prepare the guacamole. Mash the avocados and mix with the onion, Serrano chili, cilantro, lime juice, and salt. Give the chicken and vegetables a quick toss, then broil for another 2–3 minutes until slightly charred. Serve in warm tortillas with fresh guacamole, cilantro, and an extra squeeze of lime. #sivanskitchen #sheetpan #fajita #chicken #EasyRecipe
Sivan’s Kitchen
Region: US
Tuesday 06 October 2026 22:32:44 GMT
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ramonal6 :
NO TOMATO IN THE GUAC
2026-10-07 12:17:28
91
racecar265 :
I just don’t understand how people don’t cry cutting onions. How in the world do you do it? My eyes are burning, tears, my nose is running. 😁
2026-10-06 23:56:23
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Jana 🍒 :
I LOOOVE the way you explain things I feel like youre my mom [Heartwarming][Heartwarming]
2026-10-06 23:30:33
115
Busy Mom :
Can I use chicken thighs???
2026-10-07 00:05:54
62
Jessica Palacios :
As a Mexican …. Guacamole should never be pre made …. I also do not like tomatoes 🍅 in my guac 🥑
2026-10-07 00:21:55
83
itsme :
You cut raw chicken on porous wood?
2026-10-06 23:24:58
9
Carla :
I love that knife. Am on the hunt !!
2026-10-06 23:23:03
655
BettsHoffstadt :
Do you know how much I love that you put your hair up before you started prepping? So many in the kitchen making meals with their hair everywhere and I’m like OMG no.
2026-10-07 02:15:15
20
JanoNyaga🇰🇪 :
Yummmmm I have to try making my chicken breast this way tonight!
2026-10-07 13:14:52
0
♡☆I'm_Oblivious☆♡ :
I'm a professional vegetable hater but I'd eat this no hesitation😭
2026-10-07 07:28:33
28
_.𝖘𝖊𝖇𝖆𝖘𝖙𝖎𝖆𝖓._ :
in another life im a suburban mom making 30 min dinners
2026-10-07 07:41:19
44
Roula :
Definitely making this.. thank you for posting.. ❤️
2026-10-07 13:15:03
0
Salpal :
The background sound 🕺🕺
2026-10-07 13:16:24
0
Susan :
Where did you get your chopper?
2026-10-06 22:42:45
25
Roseisthebest :
A humble suggestion that I feel will change your world. Heat the tortilla or wrap in a hot griddle and let it cook just a little on each side. So much better. Try it 👍🏻👍🏻
2026-10-07 04:42:28
13
familylife256 :
Wow you really like cilantro! 👏👏👏I’m making this today and Inguess skipping the beans and rice because you did 😂😂
2026-10-07 11:50:45
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JADOO :
looks absolutely amazing
2026-10-07 12:06:29
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Ger Burke buddy :
Looks delicious
2026-10-07 11:31:17
1
. :
Why do American love onions so much, every coocking video I have seen from a person living in America they have SO MUCH onions in their food 😭
2026-10-07 09:04:12
30
Dominika.Wiwko :
Ok girl… i will do it for dinner today
2026-10-07 10:34:57
10
I’m.broke.but.I’m.happy :
And you kept your white shirt clean
2026-10-07 12:08:10
5
sinisiarevontulia :
I was with you until cilantro was mentioned. I hate the soap tasting plant. 😖
2026-10-07 06:13:06
8
Vero :
Tomatillos adds a great flavor to the guac, highly recommend
2026-10-07 04:43:02
8
ShellB :
Love your cutting boards! Wondering what you use to clean them. Especially with meat. I’m always at a loss at that
2026-10-07 09:56:04
0
Julia Higham :
May I ask what the spices are please
2026-10-07 12:29:15
0
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