@plutos.eye: 1/2 been a long time coming ✨

Pluto's Eye
Pluto's Eye
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Region: US
Tuesday 06 October 2026 22:35:36 GMT
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wyaftermidnight
Wy After Midnight :
someone has been in love with me everyday for the past year and here I am still single lol
2026-10-07 01:12:09
4896
mayaporco
M :
Feed my delusions
2026-10-07 03:39:02
1007
okokmonseee
✨ :
CHAT THIS IS SCARY ACCURATE
2026-10-07 01:18:50
1125
bydawayitsbeverly
bydawayitsbeverly :
Im absolutely gonna fold. I want him back by Halloween
2026-10-07 01:12:42
787
shreeyavaidya_
shreeya :
YOU HEARD HER DO NOT FOLD 🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️
2026-10-06 22:56:49
1681
whoareyouth0
. :
If youre annoyed with them IMAGINE HOW I FEEL BABES
2026-10-07 02:02:08
134
designedmelanin
Kristina :
“So you’re lurking…”
2026-10-07 02:45:00
464
brendaaa032
brenda.pr :
i am lurking but i’m not chasing 🫩✌🏻
2026-10-07 06:12:16
59
sadiegaill
sadie :
it’s that mf soul tie I’m telling you
2026-10-07 01:47:25
210
_ssfetish
Cap (aka Izuku's lover) :
I would never fold
2026-10-07 00:42:33
353
ugleebaby111
Yeet :
MAM YOURE FEEDING MY DELUSION BC THE ACCURACY
2026-10-07 00:13:23
283
chaddaddy__
gilbert haberdashery :
girl this is SCARY
2026-10-07 00:49:42
208
wowcoconuts
Grym :
My genuine reaction every time another tarot lady shows up on my feed
2026-10-07 04:30:59
3
soapydemon
SoapyDemon | ADHD/Debt Hell :
Every time I do tarot the devil comes out
2026-10-07 09:11:03
0
hazydaze08
Hazydaze :
lol it was kinda funny I was feelin the reading and as soon as I pressed like you were like “omg my heart just fluttered” I’m claiming this reading lol
2026-10-07 09:05:42
0
ilovebuyingpens
Kim 🏹🏹🏹🏹🌭⛱️🌇🌃 :
well. the lovers and the devil are my personal cards so.. I guess I'll stay for this one.
2026-10-07 08:17:34
0
charlescarson1
charlescarson1 :
She's the one that caused this situation and she's not even responding to me so she needs to make the effort to start to clean it up by reaching out
2026-10-07 08:25:53
0
survivingthewaves_
survivingthewaves_ :
Woah this is wild
2026-10-07 08:19:51
0
lil.breezy166
Breezy🦋 :
Me spilling my heart out to him like a week ago and him saying he’s not available but coming back today to say he wants to hang out😭 like hello
2026-10-07 01:07:10
156
zacattack5450
Zac Stringer828 :
Chat I can’t do another biblically accurate tarot reading
2026-10-07 03:37:31
31
llil.deva
Eva :
I’m folding. He’s folding me 😭
2026-10-07 02:20:20
64
sloppypap1129
sloppypapi🫧 :
this is so insane. my ex and i are supposed to hook up tmr but we’re both kinda nervous bc we don’t know how to be intimate without feelings involved
2026-10-07 01:03:32
129
scorpiomusings
scorpiomusings :
me: the most single person to ever single also me:
2026-10-07 01:31:44
34
justinenicole333
justinenicole333 :
….as he’s younger than me and you said “just a baby” 🥴🥴 welp.
2026-10-07 04:33:10
13
jijotski
joss :
2026-10-07 02:56:53
20
To see more videos from user @plutos.eye, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD  Episode 39 - Yellowtail Snapper • BIN: Ocyurus chrysurus FR: Vivaneau queue jaune GER: Gelbschwanz Schnapper IT: Non esiste 😭 ESP: Rabirrubia CRO-SRB: Nema 😭 PT: Guaiuba •  Special props: @reedthefishmonger  Vegetables: @Andreas  Pots: @STAUB USA  • Caribbean Yellowtail Snapper Escabeche with mussels. Perfectly filleted fish by Reed the Fishmonger from Florida. This is a very easy classic Spanish recipe with a little twist.  • Recipe (serves: 4) • 4 x 300-400g whole fish • 1kg mussels • 250g sliced onions • 250g sliced carrots • 3-4 garlic cloves • 200ml olive oil • 200ml red wine vinegar  • 200ml white wine • Crushed black peppercorns  • Crushed coriander seeds • Chilli flakes  • Bay leaves  • Fresh thyme • Sliced lemon 1. Clean and prepare the fish as shown in this reel. 2. Steam the mussels in the white wine and once they are opened, reserve and reduce the liquid back to 200ml. 3. Fish: sear the fish on the skin until golden, flip and briefly cook for one minute. Reserve. 4. Escabeche marinade: sweat the onions and carrots for a couple of minutes. Add the garlic, olive oil, vinegar, white wine mussel liquid and herbs. Simmer gently for about 20-30 minutes. 5. Pour the hot marinade over the fish and mussels, place sliced lemon ring on top and refrigerate for 24 hours. Best to be enjoyed at room temperature with some toasted sourdough bread! • #fishmonger #filletingfish #snapper #fishrecipe #homecooked #Recipe
COOKING EVERY FISH IN THE WORLD Episode 39 - Yellowtail Snapper • BIN: Ocyurus chrysurus FR: Vivaneau queue jaune GER: Gelbschwanz Schnapper IT: Non esiste 😭 ESP: Rabirrubia CRO-SRB: Nema 😭 PT: Guaiuba • Special props: @reedthefishmonger Vegetables: @Andreas Pots: @STAUB USA • Caribbean Yellowtail Snapper Escabeche with mussels. Perfectly filleted fish by Reed the Fishmonger from Florida. This is a very easy classic Spanish recipe with a little twist. • Recipe (serves: 4) • 4 x 300-400g whole fish • 1kg mussels • 250g sliced onions • 250g sliced carrots • 3-4 garlic cloves • 200ml olive oil • 200ml red wine vinegar • 200ml white wine • Crushed black peppercorns • Crushed coriander seeds • Chilli flakes • Bay leaves • Fresh thyme • Sliced lemon 1. Clean and prepare the fish as shown in this reel. 2. Steam the mussels in the white wine and once they are opened, reserve and reduce the liquid back to 200ml. 3. Fish: sear the fish on the skin until golden, flip and briefly cook for one minute. Reserve. 4. Escabeche marinade: sweat the onions and carrots for a couple of minutes. Add the garlic, olive oil, vinegar, white wine mussel liquid and herbs. Simmer gently for about 20-30 minutes. 5. Pour the hot marinade over the fish and mussels, place sliced lemon ring on top and refrigerate for 24 hours. Best to be enjoyed at room temperature with some toasted sourdough bread! • #fishmonger #filletingfish #snapper #fishrecipe #homecooked #Recipe

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