@meatlicious_: Cinnamon Toast Crunch Chicken Chicharrón Chips Ingredients 1 lb boneless, skinless chicken breast 1 tsp baking powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt ½ tsp black pepper Your favorite toppings or seasonings Directions 1. Add chicken, baking powder, and seasonings to a food processor. Blend until completely smooth. 2. Spread the chicken mixture VERY thin between two sheets of parchment paper. 3. Remove the top parchment and score into chip-sized pieces. 4. Bake at 300°F for 30–40 minutes, or until completely dried out and crispy. Cooking time will depend on thickness. 5. Break into chips and add your favorite toppings or seasonings. TIP: The thinner you spread the chicken, the crispier the chips will be. Save this recipe for your next high-protein snack! #Recipe #homemade #chicken #chicharron #lunch