@zeeluzu: Alaahu AGBAR

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Tuesday 06 October 2026 22:56:36 GMT
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For our weekend family dinners, I love making this striking ink-black noodle dish. It's my go-to when I want to add a touch of dark elegance! This recipe features dark squid ink spaghetti with plump, succulent garlic butter shrimp. The shrimp offer a savory, herb-kissed crunch in every bite. 👩‍🍳 Recipe Basics: Yield: Serves 4 to 6 people. Measurements: USA measurements (cups, tablespoons, ounces) with quantities rounded to the nearest standard measurement. 🍝 Ingredient List: * 3 cups black squid ink spaghetti (or regular spaghetti dyed black) * 3 cups large shrimp, peeled and deveined * 1/2 cup unsalted butter * 4 cloves garlic, minced * 1/2 cup fresh parsley, chopped * 1 teaspoon salt and black pepper * 2 tablespoons olive oil 📝 Detailed Instructions: 1. Cook spaghetti in boiling salted water according to package directions until al dente. Toss with olive oil and drain. 2. In a large skillet over medium heat, melt butter and sauté minced garlic for 1 minute until fragrant. 3. Add peeled and deveined shrimp to the garlic butter, seasoning with salt and black pepper. 4. Cook shrimp for 2 to 3 minutes per side until pink, opaque, and caramelized. 5. Toss the cooked spaghetti directly into the skillet with the shrimp, coating every strand. 6. Garnish with fresh chopped parsley and serve warm. ✨ Chef's Notes by NancyG: * For an extra kick of vampire-slaying flavor, stir in a pinch of red pepper flakes with your minced garlic. * You can substitute sea scallops for the shrimp if you want a seafood variation. 🍽️ Nutritional Facts (Estimated per serving): 440 calories, 16g fat, 28g protein, 45g carbs. #TheRecipeCollector #NancyGCookOn #fyp #trending #viral
For our weekend family dinners, I love making this striking ink-black noodle dish. It's my go-to when I want to add a touch of dark elegance! This recipe features dark squid ink spaghetti with plump, succulent garlic butter shrimp. The shrimp offer a savory, herb-kissed crunch in every bite. 👩‍🍳 Recipe Basics: Yield: Serves 4 to 6 people. Measurements: USA measurements (cups, tablespoons, ounces) with quantities rounded to the nearest standard measurement. 🍝 Ingredient List: * 3 cups black squid ink spaghetti (or regular spaghetti dyed black) * 3 cups large shrimp, peeled and deveined * 1/2 cup unsalted butter * 4 cloves garlic, minced * 1/2 cup fresh parsley, chopped * 1 teaspoon salt and black pepper * 2 tablespoons olive oil 📝 Detailed Instructions: 1. Cook spaghetti in boiling salted water according to package directions until al dente. Toss with olive oil and drain. 2. In a large skillet over medium heat, melt butter and sauté minced garlic for 1 minute until fragrant. 3. Add peeled and deveined shrimp to the garlic butter, seasoning with salt and black pepper. 4. Cook shrimp for 2 to 3 minutes per side until pink, opaque, and caramelized. 5. Toss the cooked spaghetti directly into the skillet with the shrimp, coating every strand. 6. Garnish with fresh chopped parsley and serve warm. ✨ Chef's Notes by NancyG: * For an extra kick of vampire-slaying flavor, stir in a pinch of red pepper flakes with your minced garlic. * You can substitute sea scallops for the shrimp if you want a seafood variation. 🍽️ Nutritional Facts (Estimated per serving): 440 calories, 16g fat, 28g protein, 45g carbs. #TheRecipeCollector #NancyGCookOn #fyp #trending #viral

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