@amberrecipes: Italian Drunken Noodles Ingredients 12 oz wide egg noodles or pappardelle 1 lb Italian sausage, casing removed 1 tbsp olive oil 1 small onion, sliced 3 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 can (14–15 oz) diced tomatoes ½ cup dry white wine 1 tsp Italian seasoning ½ tsp red pepper flakes Salt and black pepper, to taste ¼ cup fresh basil, chopped ¼ cup grated Parmesan cheese Instructions Cook the noodles according to package directions. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it into small pieces. Add onion and bell peppers. Cook for 4–5 minutes until slightly softened. Stir in garlic and cook for about 30 seconds. Pour in the white wine and simmer for 2–3 minutes. Add diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 8–10 minutes. Add the cooked noodles and toss everything together until well coated. Stir in fresh basil and sprinkle with Parmesan. Serve hot with extra Parmesan and basil on top.

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Wednesday 07 October 2026 12:15:00 GMT