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@did.you.know6190: Anduril has secured a $2.9 billion Navy contract. Interestingly, Don Jr.’s investment firm is backing the company. What are your thoughts on this connection? #Anduril #NavyContract #DonaldTrumpJr #Investment #DefenseSpending

Mian Ali Shahab
Mian Ali Shahab
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Tuesday 06 October 2026 23:11:38 GMT
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pasha_korolov
Pasha Dre.. 👑🇺🇦 :
That is what we call embezzlement of taxpayer money😒
2026-10-07 04:05:32
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Recipe Name: Creamy Garlic Pepper Steak Ingredients: 1. 4 sirloin or ribeye steaks, about 8 oz (225 g) each 2. 2 tbsp olive oil 3. 2 tbsp butter 4. 4 cloves garlic, minced 5. 1 cup heavy cream 6. ½ cup beef broth 7. ½ cup grated Parmesan cheese 8. 1 tsp Dijon mustard 9. 1 tsp cracked black pepper 10. ½ tsp salt 11. 1 tsp Italian seasoning 12. 2 tbsp chopped fresh parsley 13. ½ tsp red pepper flakes, optional Recipe: 1. Pat the steaks dry with paper towels. 2. Season both sides with salt, cracked black pepper, and Italian seasoning. 3. Heat olive oil in a heavy skillet over high heat. 4. Sear the steaks for 3–5 minutes per side, depending on thickness and preferred doneness. 5. Add 1 tablespoon butter during the final minute and spoon the melted butter over the steaks. 6. Transfer the steaks to a plate and let them rest for 5–10 minutes. 7. Reduce the skillet heat to medium. 8. Add the remaining butter and minced garlic. 9. Cook the garlic for about 30 seconds without letting it burn. 10. Pour in the beef broth and scrape the browned bits from the pan. 11. Add heavy cream and Dijon mustard. 12. Stir in Parmesan and simmer for 3–5 minutes until creamy. 13. Add red pepper flakes for a little heat, if desired. 14. Return the steaks and their juices to the skillet for 1–2 minutes. 15. Spoon the creamy sauce generously over the steaks. 16. Garnish with chopped fresh parsley and extra black pepper. 17. Serve with roasted potatoes and green beans. 18. Follow the account for more delicious recipes
Recipe Name: Creamy Garlic Pepper Steak Ingredients: 1. 4 sirloin or ribeye steaks, about 8 oz (225 g) each 2. 2 tbsp olive oil 3. 2 tbsp butter 4. 4 cloves garlic, minced 5. 1 cup heavy cream 6. ½ cup beef broth 7. ½ cup grated Parmesan cheese 8. 1 tsp Dijon mustard 9. 1 tsp cracked black pepper 10. ½ tsp salt 11. 1 tsp Italian seasoning 12. 2 tbsp chopped fresh parsley 13. ½ tsp red pepper flakes, optional Recipe: 1. Pat the steaks dry with paper towels. 2. Season both sides with salt, cracked black pepper, and Italian seasoning. 3. Heat olive oil in a heavy skillet over high heat. 4. Sear the steaks for 3–5 minutes per side, depending on thickness and preferred doneness. 5. Add 1 tablespoon butter during the final minute and spoon the melted butter over the steaks. 6. Transfer the steaks to a plate and let them rest for 5–10 minutes. 7. Reduce the skillet heat to medium. 8. Add the remaining butter and minced garlic. 9. Cook the garlic for about 30 seconds without letting it burn. 10. Pour in the beef broth and scrape the browned bits from the pan. 11. Add heavy cream and Dijon mustard. 12. Stir in Parmesan and simmer for 3–5 minutes until creamy. 13. Add red pepper flakes for a little heat, if desired. 14. Return the steaks and their juices to the skillet for 1–2 minutes. 15. Spoon the creamy sauce generously over the steaks. 16. Garnish with chopped fresh parsley and extra black pepper. 17. Serve with roasted potatoes and green beans. 18. Follow the account for more delicious recipes
A FINAL ACONTECE NESSE FINAL DE SEMANA! 🏆 Os dias de decisão estão marcados: 10 e 11 de outubro! 🔥 É hora de descobrir quem vai dominar o Segundo Split e garantir seu lugar no topo. O mundial está logo ali, e cada queda pode fazer a diferença! 🌎 📅 10 e 11 de outubro ⏰ A partir das 13h #FFWSBR #FreeFire
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##ساره_مهند_😩🦾
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