@tiger_builds: The best minecraft shaders! Which Shader Is the Best? All of these shaders are for Minecraft Java. And I think they're all really good! Kuda shaders BetterVoxels Lumina Event Horizon Kute Relumination Rethinking Voxels Vanilla Enchanced Don't forget to subscribe :3#Minecraft #shaders #texturepacks #fps #creatorsearchinsights

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Tuesday 06 October 2026 23:12:15 GMT

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Comments

ᛝ݁𝒶𝓅𝓍𝓁𝓎𝓃ᛪ༙ :

Bliss shaders

2026-10-07 00:57:15

0

mv :

mellow shaders are the best

2026-10-07 18:10:47

152

visarre :

make up ultra fast around 30 fps around 90 fps without shader

2026-10-18 03:13:50

0

Vessel :

I got 13 fps at vanilla

2026-10-08 07:36:13

1426

YuRi.07 :

downloadable hobbit place[Innocent]

2026-10-17 06:55:41

0

ANTON :

all of those on my phone without shaders:10 to 16 max fps with shaders: can't run

2026-10-17 12:57:47

0

Rainy :

This hobbit reminds me of JackFrostMiner. I miss him so much.

2026-10-17 12:17:45

0

space wanderer :

I play vanilla with 40 fps

2026-10-07 20:25:24

331

MrSebio_Official :

lol i got 80 fps with this shader

2026-10-07 13:59:40

131

LumoART :

the other shaders look like its one of those minecraft bedrock renderdragon shaders

2026-10-16 09:30:05

0

Szympans_277 :

try eclipse unstable im getting 70 fps on 5060ti 💀

2026-10-08 04:02:26

48

Aizen :

This better

2026-10-08 11:06:11

31

☆Azurestruck☆ :

i like complementary unbound shaders

2026-10-09 15:19:59

12

MarshaII :

complementary shader

2026-10-08 22:00:23

100

Сухой Су-57 :

try IterationT, if your pc can survive, try IterationRP

2026-10-17 19:32:21

1

Jess :

Photon ultra settings 150 fps

2026-10-08 15:29:00

7

i :

180fps on non gaming laptop with mellow shaders🙏 highly recommend

2026-10-07 19:33:41

8

Cypher :

Competently unbound самые топовые

2026-10-08 11:54:26

15

dshower0 :

170 fps

2026-10-07 19:28:24

6

ManuTOTAL :

queria usar, mas meu cll é uma bomba

2026-10-12 12:03:11

0

Marlo4422 :

What pc spec do you have

2026-10-14 10:18:34

0

savage1488 :

мню бы любой но я не умею качать

2026-10-15 21:09:23

1

. :

а какие комплектующие у тебя

2026-10-08 13:38:01

1

roth :

your PC specs?

2026-10-14 13:52:21

0

just_saas :

can we normalise telling the resolution as well

2026-10-08 10:55:18

0

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Raspberry Pavlova with Vanilla Whipped Cream ❤️ Ingredients For the Pavlova 4 large egg whites, room temperature 1 cup (200 g) granulated sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract For the Vanilla Whipped Cream 1 cup (240 ml) heavy whipping cream, chilled 2 tablespoons powdered sugar 1 teaspoon vanilla extract For the Raspberry Topping 2 cups fresh raspberries 2 tablespoons raspberry jam 1 teaspoon fresh lemon juice Fresh mint leaves (optional) Powdered sugar, for dusting Instructions Preheat the oven: Heat to 250°F (120°C). Line a baking tray with parchment paper and draw an 8-inch circle as a guide. Whip the egg whites: Beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until the mixture is thick, glossy, and forms stiff peaks. Add the stabilizers: Gently fold in the cornstarch, vinegar, and vanilla extract. Shape the pavlova: Spoon the meringue onto the prepared tray, forming a round nest with slightly raised edges and a shallow center. Bake: Bake for 75–90 minutes, until the outside is dry and crisp. Turn off the oven and let the pavlova cool completely inside with the door slightly open. Prepare the whipped cream: Beat the chilled cream, powdered sugar, and vanilla extract until soft, fluffy peaks form. Prepare the raspberries: Gently toss the raspberries with raspberry jam and lemon juice until lightly coated. Assemble: Transfer the cooled pavlova to a serving plate. Spoon the vanilla whipped cream into the center, spreading it gently toward the edges. Decorate: Pile the raspberry mixture generously over the cream. Garnish with fresh mint leaves and a light dusting of powdered sugar. Serve: Slice gently and serve immediately for the perfect combination of crisp meringue, soft marshmallow-like center, silky vanilla cream, and juicy raspberries. ✨ Tip: Make the meringue shell a day ahead and store it in an airtight container in a cool, dry place. Add the cream and raspberries just before serving to keep it crisp.

Raspberry Pavlova with Vanilla Whipped Cream ❤️ Ingredients For the Pavlova 4 large egg whites, room temperature 1 cup (200 g) granulated sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract For the Vanilla Whipped Cream 1 cup (240 ml) heavy whipping cream, chilled 2 tablespoons powdered sugar 1 teaspoon vanilla extract For the Raspberry Topping 2 cups fresh raspberries 2 tablespoons raspberry jam 1 teaspoon fresh lemon juice Fresh mint leaves (optional) Powdered sugar, for dusting Instructions Preheat the oven: Heat to 250°F (120°C). Line a baking tray with parchment paper and draw an 8-inch circle as a guide. Whip the egg whites: Beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until the mixture is thick, glossy, and forms stiff peaks. Add the stabilizers: Gently fold in the cornstarch, vinegar, and vanilla extract. Shape the pavlova: Spoon the meringue onto the prepared tray, forming a round nest with slightly raised edges and a shallow center. Bake: Bake for 75–90 minutes, until the outside is dry and crisp. Turn off the oven and let the pavlova cool completely inside with the door slightly open. Prepare the whipped cream: Beat the chilled cream, powdered sugar, and vanilla extract until soft, fluffy peaks form. Prepare the raspberries: Gently toss the raspberries with raspberry jam and lemon juice until lightly coated. Assemble: Transfer the cooled pavlova to a serving plate. Spoon the vanilla whipped cream into the center, spreading it gently toward the edges. Decorate: Pile the raspberry mixture generously over the cream. Garnish with fresh mint leaves and a light dusting of powdered sugar. Serve: Slice gently and serve immediately for the perfect combination of crisp meringue, soft marshmallow-like center, silky vanilla cream, and juicy raspberries. ✨ Tip: Make the meringue shell a day ahead and store it in an airtight container in a cool, dry place. Add the cream and raspberries just before serving to keep it crisp.

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Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu

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