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@hongrangngoi: Quần nỉ là phải có trong tủ đồ nha, mặc ở nhà được mà mix đồ ra ngoài cũng đẹp lắm #quanni #review

Hồng Rạng Ngời ✨
Hồng Rạng Ngời ✨
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Region: VN
Wednesday 07 October 2026 13:20:00 GMT
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My fvrt Adana Kabab(turkish kabab) Ingredients • 500 g or 1/2 kg beef mince • 1 red capsicum • ½ onion • 1 jalapeño • 5–6 garlic cloves • 1 tbsp chilli flakes • ½ tbsp black pepper • ½ tbsp cumin powder • ½ tbsp paprika powder • Salt (to taste) Method 1. Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely. 2. Transfer to a colander and squeeze out all excess water. 3. Add this mixture to the beef mince. 4. Add chilli flakes, black pepper, cumin, paprika, and salt. 5. Knead well for 10 minutes until sticky. 6. Cover and keep in fridge for 30 minutes. 7. Wrap aluminium foil around chopsticks/skewers. 8. Take a ball of mixture and shape it on the skewer like a seekh kebab. 9. Preheat air fryer on grill mode. 10. Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes. 11. Serve hot with naan or bread. #fyp #adanakebab #kabab #Ramadan #cookingtales11
My fvrt Adana Kabab(turkish kabab) Ingredients • 500 g or 1/2 kg beef mince • 1 red capsicum • ½ onion • 1 jalapeño • 5–6 garlic cloves • 1 tbsp chilli flakes • ½ tbsp black pepper • ½ tbsp cumin powder • ½ tbsp paprika powder • Salt (to taste) Method 1. Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely. 2. Transfer to a colander and squeeze out all excess water. 3. Add this mixture to the beef mince. 4. Add chilli flakes, black pepper, cumin, paprika, and salt. 5. Knead well for 10 minutes until sticky. 6. Cover and keep in fridge for 30 minutes. 7. Wrap aluminium foil around chopsticks/skewers. 8. Take a ball of mixture and shape it on the skewer like a seekh kebab. 9. Preheat air fryer on grill mode. 10. Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes. 11. Serve hot with naan or bread. #fyp #adanakebab #kabab #Ramadan #cookingtales11

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