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@allshadenotea554: #flowers #tulips #cute

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Wednesday 07 October 2026 01:20:03 GMT
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Dave’s Hot Honey Recipe + ingredients⬇️🫶🏽 The true marry me meal 👀 this one is to die for!! Chicken marinade: - 2 lbs chicken breast - 1½ cups yogurt - ½ cup milk - 2 eggs - ½ cup pickle juice - ¼ cup hot sauce Flour Mixture: - 1¾ cups flour - ½ cup cornstarch - 2 tsp baking powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp paprika - ¼ tsp pepper - 1 tsp salt Dave Sauce: - ½ cup mayo - ¼ cup chipotle sauce - 1 tbsp honey - 1 tbsp brown sugar Hot Oil Seasonings: - 1 tbsp brown sugar - 1 tsp cayenne - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp salt - ½ tsp chili - ½ cup olive oil from frying Dry Rub Seasonings: - 1 tbsp cayenne - 2 tsp garlic pepper - 2 tsp onion powder - ½ tsp salt Kole Slaw: - Cole slaw mix - Litehouse coleslaw dressing 1. Marinate the Chicken: - In a large bowl, mix 1½ cups yogurt, ½ cup milk, 2 eggs, ½ cup pickle juice, and ¼ cup hot sauce. - Add 2 lbs of chicken breasts and coat well. Cover and refrigerate for at least 2 hours or overnight for the best flavor. 2. Prepare the Flour Mixture: - In another bowl, whisk together 1¾ cups flour, ½ cup cornstarch, 2 tsp baking powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder, 1 tsp paprika, ¼ tsp pepper, and 1 tsp salt. 3. Make the Dave Sauce: - In a small bowl, combine ½ cup mayo, ¼ cup chipotle sauce, 1 tbsp honey, and 1 tbsp brown sugar. Mix well and set aside. 4. Fry the Chicken: - In a pan, heat ½ cup oil over medium-high heat. - Remove the marinated chicken from the fridge, allowing excess marinade to drip off. Dredge in the flour mixture, ensuring an even coating. - Carefully place the coated chicken in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side. Drain on a wire rack for a few minutes, and double fry to get that dark color. Save the oil drippings for the hot oil seasoning. 5. Prepare the Hot Oil Seasonings: - In the hot oil left in the pan, add 1 tbsp brown sugar, 1 tsp cayenne, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp salt, and ½ tsp chili. Stir to combine and create a flavorful hot oil. 6. Prepare the Dry Rub: - Mix 1 tbsp cayenne, 2 tsp garlic pepper, 2 tsp onion powder, and ½ tsp salt in a bowl. 7. Assemble the Sandwiches: - Brush the fried chicken with the hot oil seasoning and then sprinkle with the dry rub. Serve on a bun with kole slaw (cole slaw mix tossed in Litehouse coleslaw dressing) and a generous amount of Dave sauce! #daveshotchicken #Tatcha #summermeals #sandwhichrecipe
Dave’s Hot Honey Recipe + ingredients⬇️🫶🏽 The true marry me meal 👀 this one is to die for!! Chicken marinade: - 2 lbs chicken breast - 1½ cups yogurt - ½ cup milk - 2 eggs - ½ cup pickle juice - ¼ cup hot sauce Flour Mixture: - 1¾ cups flour - ½ cup cornstarch - 2 tsp baking powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp paprika - ¼ tsp pepper - 1 tsp salt Dave Sauce: - ½ cup mayo - ¼ cup chipotle sauce - 1 tbsp honey - 1 tbsp brown sugar Hot Oil Seasonings: - 1 tbsp brown sugar - 1 tsp cayenne - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp salt - ½ tsp chili - ½ cup olive oil from frying Dry Rub Seasonings: - 1 tbsp cayenne - 2 tsp garlic pepper - 2 tsp onion powder - ½ tsp salt Kole Slaw: - Cole slaw mix - Litehouse coleslaw dressing 1. Marinate the Chicken: - In a large bowl, mix 1½ cups yogurt, ½ cup milk, 2 eggs, ½ cup pickle juice, and ¼ cup hot sauce. - Add 2 lbs of chicken breasts and coat well. Cover and refrigerate for at least 2 hours or overnight for the best flavor. 2. Prepare the Flour Mixture: - In another bowl, whisk together 1¾ cups flour, ½ cup cornstarch, 2 tsp baking powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder, 1 tsp paprika, ¼ tsp pepper, and 1 tsp salt. 3. Make the Dave Sauce: - In a small bowl, combine ½ cup mayo, ¼ cup chipotle sauce, 1 tbsp honey, and 1 tbsp brown sugar. Mix well and set aside. 4. Fry the Chicken: - In a pan, heat ½ cup oil over medium-high heat. - Remove the marinated chicken from the fridge, allowing excess marinade to drip off. Dredge in the flour mixture, ensuring an even coating. - Carefully place the coated chicken in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side. Drain on a wire rack for a few minutes, and double fry to get that dark color. Save the oil drippings for the hot oil seasoning. 5. Prepare the Hot Oil Seasonings: - In the hot oil left in the pan, add 1 tbsp brown sugar, 1 tsp cayenne, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp salt, and ½ tsp chili. Stir to combine and create a flavorful hot oil. 6. Prepare the Dry Rub: - Mix 1 tbsp cayenne, 2 tsp garlic pepper, 2 tsp onion powder, and ½ tsp salt in a bowl. 7. Assemble the Sandwiches: - Brush the fried chicken with the hot oil seasoning and then sprinkle with the dry rub. Serve on a bun with kole slaw (cole slaw mix tossed in Litehouse coleslaw dressing) and a generous amount of Dave sauce! #daveshotchicken #Tatcha #summermeals #sandwhichrecipe


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