@ohjesska: Replying to @stoney🏝️ this is what I got from @North West 👀#complexcon #icecream #northwest

Jesska
Jesska
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Region: US
Wednesday 07 October 2026 01:43:44 GMT
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angel221115
ℜ𝔬𝔵𝔶🦇 :
EARLYY
2026-10-07 01:48:22
1
ston3y1sland
stoney🏝️ :
hahaha i love it
2026-10-07 01:54:56
1
thecrimsonbride
thecrimsonbride :
That’s shit
2026-10-07 01:47:52
0
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Cripsy Tacos Recipe✨⬇️ Ingredients: - 1 lb ground beef - Taco seasoning - Flour tortillas - Mexican blend cheese - Olive oil - Toppings of choice (lettuce, tomatoes, salsa, sour cream, etc.) Instructions: 1. Cook the Ground Beef:    - In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks.    - Drain any excess fat if necessary.    - Add taco seasoning to the cooked beef as per the seasoning package instructions, usually with a little water. Stir to combine and let it simmer for a few minutes. Set aside. 2. Heat the Olive Oil:    - In a large skillet or frying pan, pour enough olive oil to cover the bottom of the pan. Heat the oil over medium heat until hot. 3. Prepare the Tortillas:    - Once the oil is hot, place a flour tortilla in the skillet. Fry it until it turns golden brown (about 30-60 seconds). 4. Flip and Fill:    - Carefully flip the tortilla to fry the other side for an additional 30-60 seconds.    - Once both sides are golden, remove the tortilla from the oil (but keep it in the skillet, if you're using a larger skillet) and quickly fill the inside with the cooked ground beef followed by a generous sprinkle of Mexican blend cheese. 5. Fold and Melt:    - Fold the tortilla in half to close it. If necessary, you can use a spatula to press it down gently.    - Cook the folded taco in the oil for another minute or two, allowing the cheese to melt and the tortilla to become crispy. 6. Repeat:    - Repeat the frying process for the remaining tortillas, adding more oil to the pan as needed. 7. Serve:    - Once all the tacos are cooked, place them on a paper towel to absorb any excess oil.    - Serve the fried tacos with your favorite toppings, such as lettuce, tomatoes, salsa, or sour cream and enjoy!! 🫶🏽😮‍💨 #30minutemeals #easydinnerideas #familydinners #easyfamilydinners #taconight
Cripsy Tacos Recipe✨⬇️ Ingredients: - 1 lb ground beef - Taco seasoning - Flour tortillas - Mexican blend cheese - Olive oil - Toppings of choice (lettuce, tomatoes, salsa, sour cream, etc.) Instructions: 1. Cook the Ground Beef: - In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. - Drain any excess fat if necessary. - Add taco seasoning to the cooked beef as per the seasoning package instructions, usually with a little water. Stir to combine and let it simmer for a few minutes. Set aside. 2. Heat the Olive Oil: - In a large skillet or frying pan, pour enough olive oil to cover the bottom of the pan. Heat the oil over medium heat until hot. 3. Prepare the Tortillas: - Once the oil is hot, place a flour tortilla in the skillet. Fry it until it turns golden brown (about 30-60 seconds). 4. Flip and Fill: - Carefully flip the tortilla to fry the other side for an additional 30-60 seconds. - Once both sides are golden, remove the tortilla from the oil (but keep it in the skillet, if you're using a larger skillet) and quickly fill the inside with the cooked ground beef followed by a generous sprinkle of Mexican blend cheese. 5. Fold and Melt: - Fold the tortilla in half to close it. If necessary, you can use a spatula to press it down gently. - Cook the folded taco in the oil for another minute or two, allowing the cheese to melt and the tortilla to become crispy. 6. Repeat: - Repeat the frying process for the remaining tortillas, adding more oil to the pan as needed. 7. Serve: - Once all the tacos are cooked, place them on a paper towel to absorb any excess oil. - Serve the fried tacos with your favorite toppings, such as lettuce, tomatoes, salsa, or sour cream and enjoy!! 🫶🏽😮‍💨 #30minutemeals #easydinnerideas #familydinners #easyfamilydinners #taconight

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