@strawberrymilkmob:

Míša :

I love how excited you are! ❤️Can’t wait to see baking episode 2

jjsxoxo ♌️🤍 :

Feed your starter before you go to work, leave it on the counter and when you get home, make bread 🥖 🍞 👊🏻

katielala :

Defs dont let it take over your day! The only time you really need to be around for a stretch of time is during your stretch and folds and the rest is really when you can get to it tbh!

$wagmoneyRo :

I need to lock in on this

imis :

Do a longer ferment overnight in the fridge.

maggiessmix :

It will get SO much easier as u get to know ur starter better and you won’t need to be at home 24/7 anymore. Use temperature as ur best friend to control the rate at which the starter or fermentation process goes. AND i need to know what inclusions ur gonna do next

foodiegoestothegym :

It gets easier!

evalyn 🇨🇦 :

take it to work with you and do stretch and folds there. as long as it's not too cold in your office lol

sarah :

Unbleached flour!

Benjamin :

protein bor sourdough

wonderingwhaturwondering :

I feed my starter at night before bed and then when I wake up it’s active

CHRIS :

spicychorizobb :

I heard baking sour dough in a bikini is top teir. id give it a try

🐻 :

💕💕💕

Anna604 :

[Fire]