@rmm936: Looking for the perfect bakery-style treat to brighten your morning? These peanut butter banana muffins with cream cheese frosting are the ultimate indulgence. Moist, naturally sweet bananas pair beautifully with rich peanut butter, all topped off with a velvety, tangy cream cheese frosting that makes them feel like a decadent dessert. 🛒 Ingredients For the Muffins: • 3 ripe bananas, mashed • 1/2 cup creamy peanut butter • 1/3 cup melted butter or coconut oil • 1/2 cup brown sugar, packed • 1 large egg • 1 teaspoon vanilla extract • 1 1/2 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/4 teaspoon salt For the Cream Cheese Frosting: • 8 oz cream cheese, softened • 1/4 cup unsalted butter, softened • 2 cups powdered sugar • 1 teaspoon vanilla extract • 1–2 tablespoons milk (if needed to thin) 👩‍🍳 Instructions 1. Prep the oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. 2. Mix wet ingredients: In a large bowl, mash the bananas. Whisk in the peanut butter, melted butter, brown sugar, egg, and vanilla until smooth. 3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Fold the batter: Gently stir the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. Bake: Divide the batter evenly into the muffin tin. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely. 6. Make the frosting: Beat the softened cream cheese and butter together until completely smooth. Gradually add the powdered sugar and vanilla, beating until fluffy. 7. Frost and serve: Pipe or spread the frosting onto the cooled muffins. Top with a banana slice or a drizzle of warm peanut butter if desired. #muffins #muffinrecipe #dessert #desserts #breakfastideas Follow for more recipes.

Renee

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Wednesday 07 October 2026 01:55:09 GMT