@9.394.938383:

RUSLAN20136

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Wednesday 07 October 2026 02:06:04 GMT

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_Wolf_ :

"А" класс

2026-10-07 13:43:58

1

cat edits😺 :

ауф

2026-10-08 15:59:31

0

LING✨ :

Б класс ауфффффф

2026-10-08 14:27:05

0

Arsen 0001 :

можно (г)🙏

2026-10-07 19:33:34

0

𝕸𝖊𝖒𝖊𝖓𝖙𝖔_𝕸𝖔𝖗𝖎 :

я из Б класса был щас в колледже учусь

2026-10-07 19:39:13

0

Wasted_17 :

воздуха у на в а классе зеки сидят черный из Африки менги менди

2026-10-07 07:40:41

1

эйнштейн :

братан у нас в классе тип на федеральном учети за то что в бб залезал

2026-10-07 08:38:17

0

«ЧВК» Вагнер :

Нет я из А класса и я ученик ФРБ

2026-10-07 20:00:20

0

батарея :

@Раис Рисович @\"/_\"/∆•°° @Artym

2026-10-07 18:17:40

1

эйнштейн :

😳

2026-10-07 18:57:35

0

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One-Pot Philly Cheesesteak Pasta A creamy, cheesy, comforting pasta inspired by the classic Philly cheesesteak—made conveniently in one pot. Ingredients Serves 4–6 1 lb (450 g) ground beef 1 tablespoon olive oil 1 medium onion, finely diced 1 green bell pepper, diced 8 oz (225 g) mushrooms, sliced 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning ½ teaspoon smoked paprika 3 cups (720 ml) beef broth 1 cup (240 ml) heavy cream 12 oz (340 g) penne or rigatoni pasta 1 tablespoon Worcestershire sauce 1½ cups shredded provolone or mozzarella cheese ½ cup shredded cheddar cheese 2 tablespoons cream cheese, optional Fresh parsley, chopped, for garnish Instructions 1. Brown the beef: Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a spoon, until browned. Drain excess grease if necessary. 2. Cook the vegetables: Add the diced onion, bell pepper, and mushrooms. Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften. 3. Add garlic and seasoning: Stir in the minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for about 30 seconds, just until fragrant. 4. Build the sauce: Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well, scraping any browned bits from the bottom of the pan. 5. Cook the pasta: Add the uncooked pasta and bring the mixture to a gentle boil. Reduce the heat to medium-low, cover, and simmer for 12–15 minutes, stirring every few minutes so the pasta doesn't stick. 6. Make it creamy and cheesy: Once the pasta is tender and most of the liquid has been absorbed, stir in the cream cheese, if using. Turn the heat to low and add the provolone and cheddar a little at a time, stirring until completely melted and creamy. 7. Adjust the consistency: If the pasta is too thick, add a small splash of beef broth or milk. If it is too thin, let it simmer uncovered for another 1–2 minutes. 8. Serve: Taste and adjust the seasoning. Garnish with fresh chopped parsley and a little extra shredded cheese. Tips for the Best Philly Cheesesteak Pasta Provolone gives the dish the most authentic cheesesteak flavor. Don't overcook the pasta—it should be tender but still slightly firm. For extra cheesesteak flavor, add a few thinly sliced green peppers and onions on top before serving. You can substitute ground beef with thinly sliced steak for a more traditional cheesesteak-style pasta. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Difficulty: Easy #CityTasteTest #easyfood #EasyRecipe #pasta #dinner

One-Pot Philly Cheesesteak Pasta A creamy, cheesy, comforting pasta inspired by the classic Philly cheesesteak—made conveniently in one pot. Ingredients Serves 4–6 1 lb (450 g) ground beef 1 tablespoon olive oil 1 medium onion, finely diced 1 green bell pepper, diced 8 oz (225 g) mushrooms, sliced 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning ½ teaspoon smoked paprika 3 cups (720 ml) beef broth 1 cup (240 ml) heavy cream 12 oz (340 g) penne or rigatoni pasta 1 tablespoon Worcestershire sauce 1½ cups shredded provolone or mozzarella cheese ½ cup shredded cheddar cheese 2 tablespoons cream cheese, optional Fresh parsley, chopped, for garnish Instructions 1. Brown the beef: Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a spoon, until browned. Drain excess grease if necessary. 2. Cook the vegetables: Add the diced onion, bell pepper, and mushrooms. Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften. 3. Add garlic and seasoning: Stir in the minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for about 30 seconds, just until fragrant. 4. Build the sauce: Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well, scraping any browned bits from the bottom of the pan. 5. Cook the pasta: Add the uncooked pasta and bring the mixture to a gentle boil. Reduce the heat to medium-low, cover, and simmer for 12–15 minutes, stirring every few minutes so the pasta doesn't stick. 6. Make it creamy and cheesy: Once the pasta is tender and most of the liquid has been absorbed, stir in the cream cheese, if using. Turn the heat to low and add the provolone and cheddar a little at a time, stirring until completely melted and creamy. 7. Adjust the consistency: If the pasta is too thick, add a small splash of beef broth or milk. If it is too thin, let it simmer uncovered for another 1–2 minutes. 8. Serve: Taste and adjust the seasoning. Garnish with fresh chopped parsley and a little extra shredded cheese. Tips for the Best Philly Cheesesteak Pasta Provolone gives the dish the most authentic cheesesteak flavor. Don't overcook the pasta—it should be tender but still slightly firm. For extra cheesesteak flavor, add a few thinly sliced green peppers and onions on top before serving. You can substitute ground beef with thinly sliced steak for a more traditional cheesesteak-style pasta. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Difficulty: Easy #CityTasteTest #easyfood #EasyRecipe #pasta #dinner

#luckystar #izumikonata #izumi #konata #edit

#luckystar #izumikonata #izumi #konata #edit

Eu amo esss clube ❤️🖤#flamengo #flamengosempre #naçãorubronegra #jogadores

Eu amo esss clube ❤️🖤#flamengo #flamengosempre #naçãorubronegra #jogadores

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