🥒😂 UPDATE ON THE GREAT PICKLE DEBATE! Yesterday the debate was whether Kenny needed to buy me enough pickles to supply a small concession stand. Today we have moved on to more important pickle business. 😂 I wanted to know which was better: The classic Kool-Aid pickle made with dill pickles, sugar and any flavor Kool-Aid… I used Tropical Punch OR my little experiment using Lafitte Sweet Heat Cajun Pickles + Cherry Kool-Aid with NO extra sugar. Y’all. LAFITTE WON BY A LANDSLIDE. 🏆🥒 And I already love Lafitte pickles just the way they are, but adding that Cherry Kool-Aid took them to a whole other level. Sweet. Tart. Spicy. CRUNCHY. 🤌🏼 That sweet heat with the tart cherry flavor was absolutely DELICIOUS. The classic Kool-Aid pickle was good, but it wasn’t even close for me. So there you have it. The Great Pickle Debate has been settled… at least until Kenny goes back to the grocery store. 😂 Which one would YOU pick: Classic Tropical Punch or Cherry Sweet Heat? 👇🏼 Y’all try this! 🥒 CLASSIC KOOL-AID PICKLES • 1 regular-size jar dill pickle spears • 1–2 packets Kool-Aid, any flavor • ¾ cup sugar Pour the pickle juice into a large measuring cup or another container that’s easy to pour from. Add the Kool-Aid and sugar and stir until well combined. Pour the mixture back over the pickles, put the lid on and refrigerate for 24–48 hours before eating. 🌶️🥒 SWEET HEAT KOOL-AID PICKLES • 1 jar sweet heat pickles • 1–2 packets Kool-Aid, any flavor Pour the Kool-Aid directly into the pickle jar. No sugar needed because these pickles are already sweet! Put the lid on, give the jar a really good shake and refrigerate for 24–48 hours before eating. I used Cherry Kool-Aid in the Sweet Heat and Tropical Punch in the classic dill pickles. #update #pickles #koolaid #recipes #snack @Laffittes Cajun Foods - @saltsugarandstories