@vivianaadelacruz: one pot of pure comfort 🤎 Ingredients - 1 lb ground beef - ½ lb mild Italian sausage - 1 tbsp olive oil - ½ yellow onion, diced - 4 garlic cloves, minced - 2 tbsp tomato paste - 1 (28 oz) bottle of marinara sauce - 2 cups beef broth - 2 cups chicken broth - 1 tsp Italian seasoning - ½ tsp tsp paprika - ½ tsp oregano - ½ tsp salt, or to taste - ½ tsp black pepper - 8–10 lasagna noodles, broken into pieces - 1 cup shredded mozzarella cheese - ½ cup ricotta cheese - ¼ cup grated Parmesan cheese - Fresh parsley or basil, for garnish Instructions 1. Sauté the aromatics: Heat olive oil in a large pot over medium-high heat. Add the diced onion and mince the garlic, then cook for 3–4 minutes until softened. 2. Brown the meat: Add the ground beef and Italian sausage. Break the meat apart as it cooks and cook until browned, season with salt, black pepper, garlic powder, onion powder, paprika, italian seasoning, and oregano.Drain excess grease if needed. 3. Build the sauce: Stir in the tomato paste and cook for 1–2 minutes. Add the marinara sauce, chicken broth, beef broth, heavy whipping cream. Add some mozzarella to make the soup less runny, stir everything together. 4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to develop. 5. Add the noodles: Break the lasagna noodles into smaller pieces and add them directly to the soup. Cook for 10–12 minutes, or until the noodles are tender, stirring occasionally so they don’t stick together. 6. Ricotta cheese mixture: In a small bowl, combine the ricotta, mozzarella, parmesan, and parsley. 7. Serve: Ladle the hot lasagna soup into bowls and top with a generous spoonful of the cheese mixture. Garnish with fresh parsley or basil. Enjoy: Let it sit for a minute or two so the cheese gets nice and melty. ❤️ @Kettle and Fire 🍲🤎 #ideasdecomida #recetasfaciles #lasagnasoup #fallseason #fypシ゚viral

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Wednesday 07 October 2026 02:11:32 GMT