@christopherhopkins1: Chicken Marinade 🍗🧄 🛒 Ingredients: - 700 g (1½ lb) boneless, skinless chicken breasts or thighs - 1/4 cup olive oil - 3 tbsp lemon juice - 2 tbsp soy sauce - 1 tbsp honey - 4 cloves garlic, minced - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp Italian seasoning - 3/4 tsp salt - 1/2 tsp black pepper - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat your grill or oven to 200°C (400°F) when ready to cook. 2. Whisk together the olive oil, lemon juice, soy sauce, honey, garlic, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. 3. Add the chicken and coat it completely in the marinade. 4. Cover and refrigerate for at least 30 minutes, or up to 8 hours for extra flavor. 5. Remove the chicken from the marinade and discard the used marinade. 6. Grill for 5–7 minutes per side, or bake for 20–25 minutes, depending on thickness, until the chicken reaches 74°C (165°F) inside. 7. Let the chicken rest for 5 minutes to keep it juicy. 8. Garnish with fresh parsley, slice, and serve with rice, potatoes, salad, or vegetables.

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