@315justme: 🍖 CROCKPOT PULLED PORK 🥪✨ Ingredients 3–4 lb pork shoulder 1 cup BBQ sauce ¼ cup apple cider vinegar 2 tbsp brown sugar 1 tbsp yellow mustard 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper Instructions 🥩 Place the pork shoulder in the crockpot. 🥣 Pour in BBQ sauce, apple cider vinegar, and mustard. Sprinkle with brown sugar and seasonings. 🍲 Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until very tender. 🍴 Shred the pork with two forks and mix it with the cooking juices. 😋 Serve warm on buns, sandwiches, tacos, or with your favorite sides! 💡 Tip: For extra flavor, let the shredded pork sit in the juices for 10–15 minutes before serving. ❤️ #crockpotrecipes #whatsgoodtoeat? #phototrend #PostedOctober2026 #followmyrecipes

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Wednesday 07 October 2026 02:34:37 GMT