@amandajeanhernandez: 5-MINUTE PICKLED RED ONIONS 🧅✨ One of those things I make once and then put on everything all week — sandwiches, salads, bowls, tacos… so good. Add thinly sliced red onion to a jar, then pour over: • ½ cup rice vinegar • ½ cup warm water • 1 tbsp sugar • 1 tsp salt • ½ tsp garlic powder Give it a good shake and let it sit for at least 30 minutes before using. Store in the fridge and grab them whenever you need a little something extra. 🤌🏼 #pickledredonions #EasyRecipes #mealprepideas #homemade #FoodTok