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Wednesday 07 October 2026 02:43:00 GMT

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user23404349840793 :

အဆက်တင်မြီအပြီးထိကြည့်မယ်

2026-10-13 02:49:56

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linlattNaung :

အဆတ္

2026-10-07 05:03:35

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အဆက်

2026-10-07 05:45:05

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Myo Min Zaw :

အဆတ်

2026-10-07 13:21:24

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yuyuthin44Yu Yu Khat :

ကြည့်ကောင်း

2026-10-07 15:19:42

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user7099705069357 :

ဆက်..

2026-10-08 10:15:19

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ကေါင်းပ့

2026-10-14 12:49:38

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အတက်

2026-10-07 15:01:46

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[Heartwarming]အဆက်

2026-10-07 12:40:40

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first

2026-10-07 02:47:35

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2026-11-02 18:13:38

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2026-10-16 06:03:35

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2026-10-07 07:22:30

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2026-10-07 16:25:50

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2026-10-12 13:24:08

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2026-10-11 10:41:42

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2026-11-04 00:11:10

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2026-10-11 13:18:50

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2026-10-07 05:21:36

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🍞 Fofinho Homemade Bread (Special Recipe) 📋 angels 500g wheat flour (without yeast) 10g of dried organic yeast (1 sachet) 250ml warm (not hot!) milk 4s (soup) of sugar (sugar feeds into yeast and brings softness) 1 salt 1 whole egg 4s oil or melted butter Secret: 1 of cornstarch (mixed in flour) 🥣 Recording mode (step by step) 1️⃣ Activate the yeast (Sponge) Mix in a container: warm milk sugar yeast Let it rest for 10 minutes until a thick foam forms. 👉 This ensures your bread doesn't go solar. 2️⃣ make the dough In a large bowl, place: wheat flour and corn starch salt egg oil or butter Add liquid from activated yeast. 👉 Mix with a spoon until the dough drops from the side of the bowl. 3️⃣ Golden Sova (15 minutes) Knead the dough with your hands on a floured surface. The ideal point is when it stays: Lisa and satin Elastic (if you pull it, it won't tear soon) Slightly damp, but not sticking to your hands. 4️⃣ First rest Place the dough in the bowl, cover with a damp cloth or plastic wrap. Let it rest for 1 hour indoors. 👉 Tip: If it's cold, place it inside the microwave turned off. 5️⃣ Modeling and Second Rest Remove the air from the dough, divide it into two parts and roll it up like loaves or balls. Place in the greased form and let stand for another 40 minutes. 👉 The bread should double in size again before going into the oven. 6️⃣ Baking Brush a egg yolk mixed with a dash of milk on top. Take to preheated oven at 180°C. Roast for 30 minutes or until golden brown. 🔥 THE GREAT SECRET for extreme softness 👉 Corn Starch: By mixing a spoonful of cornstarch in regular wheat flour, you slightly

🍞 Fofinho Homemade Bread (Special Recipe) 📋 angels 500g wheat flour (without yeast) 10g of dried organic yeast (1 sachet) 250ml warm (not hot!) milk 4s (soup) of sugar (sugar feeds into yeast and brings softness) 1 salt 1 whole egg 4s oil or melted butter Secret: 1 of cornstarch (mixed in flour) 🥣 Recording mode (step by step) 1️⃣ Activate the yeast (Sponge) Mix in a container: warm milk sugar yeast Let it rest for 10 minutes until a thick foam forms. 👉 This ensures your bread doesn't go solar. 2️⃣ make the dough In a large bowl, place: wheat flour and corn starch salt egg oil or butter Add liquid from activated yeast. 👉 Mix with a spoon until the dough drops from the side of the bowl. 3️⃣ Golden Sova (15 minutes) Knead the dough with your hands on a floured surface. The ideal point is when it stays: Lisa and satin Elastic (if you pull it, it won't tear soon) Slightly damp, but not sticking to your hands. 4️⃣ First rest Place the dough in the bowl, cover with a damp cloth or plastic wrap. Let it rest for 1 hour indoors. 👉 Tip: If it's cold, place it inside the microwave turned off. 5️⃣ Modeling and Second Rest Remove the air from the dough, divide it into two parts and roll it up like loaves or balls. Place in the greased form and let stand for another 40 minutes. 👉 The bread should double in size again before going into the oven. 6️⃣ Baking Brush a egg yolk mixed with a dash of milk on top. Take to preheated oven at 180°C. Roast for 30 minutes or until golden brown. 🔥 THE GREAT SECRET for extreme softness 👉 Corn Starch: By mixing a spoonful of cornstarch in regular wheat flour, you slightly "weaken" the gluten, resulting in a much more aerated and balanced core, like those market formbreads. 👉 After oven: Once you remove the bread from the oven, brush a little butter on top of the still warm peel. This will make the crust super and soft to the touch!

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