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@sh.arif35:
sh arif
Open In TikTok:
Region: PK
Wednesday 07 October 2026 02:47:25 GMT
4366
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No Watermark .mp4 (
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safi DON😎 :
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2026-10-07 04:25:06
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2026-10-07 02:58:35
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2026-10-07 04:25:08
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等我一下,好吗?现在的我还在努力走过属于自己的这段路。生活给了我很多压力和难过,但我不会轻易放弃。我会慢慢变好,慢慢成长,等我走过这段不容易的日子,希望那时候的我,能够带着更好的自己回来见你。
Soup season + a crockpot dinner = my kind of evening 🍲🤎 Save this Olive Garden–inspired pasta e fagioli for your next cozy night! INGREDIENTS: • 1 tbsp olive oil • 1 lb Italian sausage, casings removed • 1 medium sweet onion, diced • 4 cups chicken stock • 1 (16 oz) can tomato sauce • 1 (15 oz) can diced tomatoes • 1 (15 oz) can red kidney beans, drained and rinsed • 1 (15 oz) can cannellini beans, drained and rinsed • 2 carrots, peeled and diced • 2 celery stalks, diced • 3 garlic cloves, minced • 1½ tsp dried basil • 1 tsp dried oregano • ¾ tsp dried thyme • Salt + black pepper to taste • ¾ cup uncooked ditalini pasta • ½ cup shaved Parmesan • 2 tbsp chopped fresh parsley, optional HOW TO MAKE IT: 1. Heat olive oil in a skillet over medium-high heat. Cook the sausage and onion for about 5–7 minutes, breaking up the sausage as it browns. Drain excess fat. 2. Transfer to a 6-quart slow cooker. Add everything except the pasta, Parmesan and parsley. Stir. 3. Cover and cook on LOW for 7–8 hours or HIGH for 5–6 hours. 4. Stir in the uncooked pasta. Cover and cook on HIGH for about 30 more minutes, until tender. 5. Serve with Parmesan and a sprinkle of parsley. Add some crusty bread for dipping! 🥖 #CrockpotRecipes #PastaEFagioli #SoupRecipes #EasyDinnerIdeas #FallRecipes
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