@lizzybartlett7: Method: Grill or sauté the vegetables until tender but still firm. Mix ricotta with basil, lemon zest, and black pepper. Lay the prosciutto flat, spread with the ricotta mixture, and add vegetables and mozzarella. Roll tightly and secure with a toothpick. Chill briefly before serving, or grill lightly until the mozzarella softens and the edges become fragrant.

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Wednesday 07 October 2026 02:51:40 GMT