@eosf524: #CapCut @ناصر الوبير #اكسبلور❤️متابعه❤️❤️❤️❤️ #رأيكم_يهمني_ولايگ_يسعدني❤️

𓆩𝐇𝐆𝐑𝐀𝐍𓆪
𓆩𝐇𝐆𝐑𝐀𝐍𓆪
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Region: JO
Wednesday 07 October 2026 02:55:02 GMT
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user1290904753173
ازهار :
انت العلا وانت البدر لكل عيد وانت اعياد ميلادي والفرحة الي بالوتين
2026-10-07 07:44:53
1
fattii_677
fattii_677 :
يا قمر انت
2026-10-07 07:49:23
1
monirabinmanrok
🥰🥰🥰 :
2026-10-07 22:33:51
0
user9634352587585
فائده كامل كامل :
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2026-10-07 21:32:46
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s123.m456
🌸SouSou🌸 :
رائع رائع سيد ناصر الوبير 👌
2026-10-07 19:06:48
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mmm1235690
مجموعة إنسان :
2026-10-07 06:45:45
1
user93447773235256
ربداويه (ج النشامى) :
@
2026-10-07 12:48:59
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tiwo892
❤️❤️ :
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2026-10-07 10:51:34
1
gmalmalki1
كہبہريہاء إمہرأة🪻 :
2026-10-07 03:56:21
1
nooraa12341
مواويــٌـل💯💯 :
2026-10-07 12:53:12
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upsrfh
upeizjwjx :
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2026-10-07 15:17:24
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centre.de.massage79
centre de massage dadou :
2026-10-07 12:59:42
0
kh617898
رحيل :
2026-10-07 03:15:26
1
user93447773235256
ربداويه (ج النشامى) :
2026-10-07 12:49:34
0
user93447773235256
ربداويه (ج النشامى) :
2026-10-07 12:49:19
0
user5170926544575
لَيْلُ لبنان :
2026-10-07 06:22:33
1
centre.de.massage79
centre de massage dadou :
2026-10-07 12:59:49
0
asmaa.kharouf
Asmaa Kharouf :
🥰🥰🥰
2026-10-07 07:22:34
1
1888mnhd
حياتي دروس 1/9 :
@ناصر الوبير
2026-10-07 21:24:20
0
user3543858181
User354385 :
💕💕💕💕
2026-10-07 14:42:51
0
wa12341234.wa
❤️فيو لات❤️ :
[وردة][وردة]
2026-10-07 05:04:43
0
zenat.ali8
Zenat Ali :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 07:34:49
0
6652323658231ab
وصـᬼـية الرسـ⑅⃝ـᬼـول ﷺ❤️‍🩹 :
🌺🌺🌺
2026-10-07 10:00:41
0
noor21960
همس النور الحزين💔 :
🌹🌹🌷🌷💐
2026-10-07 22:35:18
0
zahracol9jt
Zahra zahra :
[يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان]
2026-10-07 21:06:05
0
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I know it's a bold statement, but I really fell in love with this pizza spot in Tokyo. 🙌 At first, I was hesitant about eating pizza in Japan because there were so many other things to try, but after a ton of recommendations, we gave in. And honestly, Japanese people perfect everything they do, so I accepted that pizza had to be part of the plan. And woow 🤩 , this might have been the best pizza in Japan (or in the world?). It was so good we ordered two pizzas... and then added a third. Yes, two people, three pizzas. 🍕 Completely normal🥹 To be fair, we were eating 3 to 5 meals a day while visiting Japan because the food list was endless. We started with the Japanese umami pizza with dried shiitake mushroom cream sauce, mozzarella, pecorino, mackerel, bonito flakes, konbu, green onion, sesame, and soy sauce. Then we had a half marinara, half margherita. Both were incredible. But we couldn’t leave without trying the Bismarck 2.0 beacuse it looked sooooo good: a margherita topped with prosciutto and two eggs. I still can’t pick a favorite because I crave all three right now, but maybe the last one wins. Which says a lot since I was already very full. Yuki Motokura opened Marumo Pizza after working at Savoy and is known for blending Neapolitan pizza technique with Japanese ingredients. He is currently ranked number 14 on @thebestpizzawards and placed 3rd on @Time Out Travel 19 best pizzas in the world, and if you are planning a food trip to Tokyo, this is your sign. Try this pizza and thank me later. ❤️ #tokyo #pizzalover #japantravel #shibuya #tokyofood
I know it's a bold statement, but I really fell in love with this pizza spot in Tokyo. 🙌 At first, I was hesitant about eating pizza in Japan because there were so many other things to try, but after a ton of recommendations, we gave in. And honestly, Japanese people perfect everything they do, so I accepted that pizza had to be part of the plan. And woow 🤩 , this might have been the best pizza in Japan (or in the world?). It was so good we ordered two pizzas... and then added a third. Yes, two people, three pizzas. 🍕 Completely normal🥹 To be fair, we were eating 3 to 5 meals a day while visiting Japan because the food list was endless. We started with the Japanese umami pizza with dried shiitake mushroom cream sauce, mozzarella, pecorino, mackerel, bonito flakes, konbu, green onion, sesame, and soy sauce. Then we had a half marinara, half margherita. Both were incredible. But we couldn’t leave without trying the Bismarck 2.0 beacuse it looked sooooo good: a margherita topped with prosciutto and two eggs. I still can’t pick a favorite because I crave all three right now, but maybe the last one wins. Which says a lot since I was already very full. Yuki Motokura opened Marumo Pizza after working at Savoy and is known for blending Neapolitan pizza technique with Japanese ingredients. He is currently ranked number 14 on @thebestpizzawards and placed 3rd on @Time Out Travel 19 best pizzas in the world, and if you are planning a food trip to Tokyo, this is your sign. Try this pizza and thank me later. ❤️ #tokyo #pizzalover #japantravel #shibuya #tokyofood

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