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@haulbylova: #jashujan #jashujananak #jashujantravel #jashujankonser #fyp
Haul by lova
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Region: ID
Wednesday 07 October 2026 03:10:53 GMT
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INGREDIENTS Dough: •¾ cup (180 g) warm milk • ¼ cup (60 g) melted butter • ¼ cup (50 g) sugar • 2¼ tsp (7 g) dry yeast • 1 egg + 1 egg yolk • 3 cups (360 g) plain flour • ½ tsp salt Cinnamon Filling: • ½ cup (100 g) softened butter • 2 tbsp sugar • 2 tbsp brown sugar • 2 tbsp cinnamon Cream Cheese Frosting: • 30 g softened butter • 110 g cream cheese • 1 tsp vanilla extract • 130 g icing sugar DIRECTIONS: 1. Preheat oven to 180°C / 350°F. 2. Mix warm milk, butter, sugar and yeast. Rest for 5 minutes. 3. Add eggs, salt and flour. Knead until soft. 4. Cover and let rise for 1–1½ hours, or until doubled. 5. Roll the dough into a rectangle. 6. Spread with butter and sprinkle with cinnamon sugar. 7. Roll tightly and slice into rolls. 8. Place in a baking dish, cover and let rise for 30–45 minutes. 9. Bake for 20–25 minutes, until lightly golden. 10. Beat the butter and cream cheese until smooth. 11. Mix in vanilla and icing sugar until creamy. 12. Let the rolls cool slightly, then top with the frosting. 13. Enjoyyy #fyp #fall #autumn #recipie #recipes
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