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@jiani.jiani60: @muskan
muskan
Open In TikTok:
Region: PK
Wednesday 07 October 2026 03:13:33 GMT
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Comments
👑Swat_Queen👑 :
der hkoli sister
2026-10-07 07:28:14
1
❤️🩹 :
زندگی ایک مسلسل رواں دواں دریا ہے کون کہتا ہے کہ اس میں تعطل بھی ہے؟ لازم نہیں حیات میں احباب کا ہجوم مل جائے وفادار تو اک شخص بہت ہے
2026-10-08 04:06:53
0
🥰Kiran 🥰 :
nice
2026-10-07 03:25:20
1
Hamaad Khattak :
2026-10-07 11:14:50
2
Jamal Khan..h :
nice 👍 sweet
2026-10-07 18:19:08
0
MD GUJJAR :
😂😂😂😂
2026-10-07 10:12:44
3
Ismail :
2026-10-10 07:46:18
0
saiffurahmankhan :
k
2026-10-07 18:45:29
0
imran khan :
❤️❤️❤️❤️❤️❤️
2026-10-07 13:37:33
0
Zahad Surani :
2026-10-07 08:17:53
0
Zahad Surani :
2026-10-07 08:17:52
0
ꪝ𝕄𝕒𝕝𝕒𝕜⚡🦋⍣⃝HAMEED🕊 :
2026-10-07 07:57:04
0
kaptankhankohat :
2026-10-07 16:29:15
0
Muhammad 708 :
2026-10-07 09:25:31
0
❤ نادان ❤ ارمانی ❤ سواتی ❤ :
2026-10-07 19:06:46
0
🥰Kiran 🥰 :
2026-10-07 03:25:01
0
gul :
2026-10-07 15:14:08
0
gul :
2026-10-07 15:14:04
0
Tahir Khan :
so cute eyes 👀 you
2026-10-07 06:11:44
0
شاہزیب :
جی
2026-10-07 06:52:33
0
Javed Khan :
💔
2026-10-07 07:42:55
0
Noor Kamal :
💘💘💘💘💘💘💘
2026-10-07 07:56:03
0
🌹🌹Gul 🌹🌹UTK🌹🌹 :
Lajawab 🌹🌹🌹🌹🌹🌹
2026-10-07 15:32:55
1
Manor Khan Zakerkhel :
2026-10-07 07:32:03
0
🥰Kiran 🥰 :
2026-10-07 03:25:13
0
To see more videos from user @jiani.jiani60, please go to the Tikwm homepage.
Other Videos
THE ULTIMATE SAME-DAY FOCACCIA After testing far too many focaccia recipes, this is my ultimate same-day version 👇 Ingredients 500g strong white bread flour 430g lukewarm water 7g dried yeast 10g salt 25–30g olive oil Extra olive oil for the tin & topping Sea salt to finish Method 1. Mix flour + 400g water. Autolyse 30 mins. 2. Mix yeast with remaining 30g water and add. Mix in salt, then olive oil. 3. Rest 15 mins → stretch & fold → 15 mins → coil fold → 15 mins → coil fold. 4. Rise until doubled, around 1 hour. 5. Transfer to a well-oiled, lined 9×13” / 23×33cm tin. Fold into thirds, rotate lengthways and flip seam-side down. 6. Prove until doubled and filling the tin, around 1 hour. 7. Oil + dimple. Rest 15 mins, then dimple again. 8. Bake at 230°C for 20–25 mins. Finish with sea salt + EVOO. Recipe is mainly a mashup of @Lacey and @Lisa Kitahara | 北原リサ , with tips from @Matt Adlard & @nicola lamb. Go check out their respective recipes, books and blogs - they’re fantastic! Next up: overnight focaccia #focaccia #focacciarecipe #focacciatutorial
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Ya Allah Mere Bhai Ko Hamesha Khush Rakh #foryou #tiktok #dark_imran0 #foryoupage #viralvideo
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