@shyam_blon2018: #Shyam_Blon🇳🇵 #sarlahi_bagmati_nagar_palika2_dabari #sasa_dance_and_zumba_studio #dajubahiniforever_sp #dance

Shyam blon Tmg 🕺
Shyam blon Tmg 🕺
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Wednesday 07 October 2026 03:24:10 GMT
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sapan.lanlan
sarita. Gole :
Wow❤️
2026-10-07 04:58:47
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pratima.magar061
Pratima Magar :
कति राम्रो सुन्दर 🙏
2026-10-07 10:47:44
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nishatamanggaha
निशा तामाङ :
wow superb babu
2026-10-07 03:43:11
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alija.syangbo
Aalija syangbo tmg :
Jyojyo❤️
2026-10-08 12:09:43
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susmilimbu3
Susmi Limbu375 :
so nice
2026-10-07 07:16:37
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mayatamang2339
Maya Tamang pakhrin :
👌👌👌
2026-10-07 10:31:00
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nirmalalimbu1860
Nirmala Limbu :
wow
2026-10-07 08:50:08
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tiktok.2345678908
माया तामाङ 💚🙏💚 :
🙏
2026-10-08 07:12:05
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kabita.lama785
kabita lama :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-07 09:17:06
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user050256556
2026-10-07 10:50:21
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lakpachhiringlam2
Lakpa Chhiring Lama :
🥰🥰🥰
2026-10-08 02:24:01
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fullmaya260
फुल मायाँ लामा :
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2026-10-10 08:17:27
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Bisnu Tamang :
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kamallamalama855 :
😳😳😳
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mayakc6696
mayakc230 :
[Red heart][Red heart][Red heart]
2026-10-07 23:40:38
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sunitatamangt81outlook.c
sunita mokthen :
❤️❤️❤️
2026-10-07 09:32:25
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Puja Tamang040 :
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2026-10-07 06:36:08
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Chhiring TMG :
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2026-10-07 06:21:08
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2026-10-07 05:24:08
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Kamala Tamang25 :
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2026-10-07 04:45:11
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❤️maya ❤️🙏🙏 :
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2026-10-07 04:42:07
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anita.tamang1323
Anita Tamang :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 04:36:27
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manitakarki58
Aeric KO mamu❣️ :
[Red heart][Red heart][Red heart]
2026-10-07 03:34:16
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Other Videos

Crispy Baked Chicken Golden Crunchy Chicken with a Flavorful Herb Coating Ingredients: 4 chicken thighs, bone-in and skin-on 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional for heat) Cooking spray or olive oil for drizzling Directions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, soak the chicken thighs in buttermilk for at least 1 hour, or overnight for best results. This will help tenderize the meat and add flavor. In another bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using). Remove the chicken from the buttermilk, allowing any excess to drip off, and then dredge each piece in the flour mixture, ensuring they are well coated. Shake off any excess flour. Place the coated chicken thighs on the prepared baking sheet. For extra crispiness, spray the tops lightly with cooking spray or drizzle with olive oil. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). If you want an extra crispy skin, broil for an additional 2-3 minutes at the end. Let the chicken rest for a few minutes before serving. Enjoy your crispy baked chicken with your favorite sides! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings
Crispy Baked Chicken Golden Crunchy Chicken with a Flavorful Herb Coating Ingredients: 4 chicken thighs, bone-in and skin-on 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional for heat) Cooking spray or olive oil for drizzling Directions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, soak the chicken thighs in buttermilk for at least 1 hour, or overnight for best results. This will help tenderize the meat and add flavor. In another bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using). Remove the chicken from the buttermilk, allowing any excess to drip off, and then dredge each piece in the flour mixture, ensuring they are well coated. Shake off any excess flour. Place the coated chicken thighs on the prepared baking sheet. For extra crispiness, spray the tops lightly with cooking spray or drizzle with olive oil. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). If you want an extra crispy skin, broil for an additional 2-3 minutes at the end. Let the chicken rest for a few minutes before serving. Enjoy your crispy baked chicken with your favorite sides! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings

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