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@shyam_blon2018: #Shyam_Blon🇳🇵 #sarlahi_bagmati_nagar_palika2_dabari #sasa_dance_and_zumba_studio #dajubahiniforever_sp #dance
Shyam blon Tmg 🕺
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Region: AE
Wednesday 07 October 2026 03:24:10 GMT
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Comments
sarita. Gole :
Wow❤️
2026-10-07 04:58:47
0
Pratima Magar :
कति राम्रो सुन्दर 🙏
2026-10-07 10:47:44
0
निशा तामाङ :
wow superb babu
2026-10-07 03:43:11
0
Aalija syangbo tmg :
Jyojyo❤️
2026-10-08 12:09:43
0
Susmi Limbu375 :
so nice
2026-10-07 07:16:37
0
Maya Tamang pakhrin :
👌👌👌
2026-10-07 10:31:00
0
Nirmala Limbu :
wow
2026-10-07 08:50:08
0
माया तामाङ 💚🙏💚 :
🙏
2026-10-08 07:12:05
0
kabita lama :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-07 09:17:06
0
[email protected]
:
2026-10-07 10:50:21
0
Lakpa Chhiring Lama :
🥰🥰🥰
2026-10-08 02:24:01
0
फुल मायाँ लामा :
👌👌👌
2026-10-10 08:17:27
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Bisnu Tamang :
🥰🥰🥰
2026-10-07 13:50:03
0
kamallamalama855 :
😳😳😳
2026-10-07 13:27:18
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mayakc230 :
[Red heart][Red heart][Red heart]
2026-10-07 23:40:38
0
sunita mokthen :
❤️❤️❤️
2026-10-07 09:32:25
0
Puja Tamang040 :
🥰🥰🥰
2026-10-07 06:57:44
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Maya bomajn :
🥰🥰🥰
2026-10-07 06:36:08
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Chhiring TMG :
👌👌👌
2026-10-07 06:21:08
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balbahadurlama656 :
❤️❤️❤️
2026-10-07 06:14:26
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rupesh tanmang :
🥰🥰🥰
2026-10-07 05:24:08
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Kamala Tamang25 :
🥰🥰🥰
2026-10-07 04:45:11
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❤️maya ❤️🙏🙏 :
🥰🥰🥰🥰
2026-10-07 04:42:07
0
Anita Tamang :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 04:36:27
0
Aeric KO mamu❣️ :
[Red heart][Red heart][Red heart]
2026-10-07 03:34:16
0
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Crispy Baked Chicken Golden Crunchy Chicken with a Flavorful Herb Coating Ingredients: 4 chicken thighs, bone-in and skin-on 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional for heat) Cooking spray or olive oil for drizzling Directions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, soak the chicken thighs in buttermilk for at least 1 hour, or overnight for best results. This will help tenderize the meat and add flavor. In another bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using). Remove the chicken from the buttermilk, allowing any excess to drip off, and then dredge each piece in the flour mixture, ensuring they are well coated. Shake off any excess flour. Place the coated chicken thighs on the prepared baking sheet. For extra crispiness, spray the tops lightly with cooking spray or drizzle with olive oil. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). If you want an extra crispy skin, broil for an additional 2-3 minutes at the end. Let the chicken rest for a few minutes before serving. Enjoy your crispy baked chicken with your favorite sides! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings
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