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@rosellynllaneta: Upgrade the kitchen with the Red Chef 5PCS Knife Set! Sharp, stylish, and perfect for everyday food prep. ❤️🍳 #RedChef #RedChefKnife #KnifeSet #KitchenEssentials #KitchenTools

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Wednesday 07 October 2026 05:30:00 GMT
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2-Ingredient Onion Ring Chips Ingredients * 2 small white onions, sliced into ¼-inch rounds * 7 oz (198 g) shredded parmesan * ½ tbsp olive oil * Salt, garlic powder, and paprika, to taste Directions 1. Preheat the oven to 400°F and line a 12×17-inch rimmed baking sheet with parchment (not foil or wax paper; they stick). 2. Sprinkle the parmesan in a thin, even layer across the sheet. 3. Lay the onion rings on the cheese, close together but not overlapping. 4. Brush the tops lightly with olive oil, then season with salt, garlic powder, and paprika. 5. Bake 18 minutes, until golden brown. 6. Cool 5–10 minutes, then break apart and serve. Macros (for 4 servings):
940 cals & 77g P / 20g C / 61g F OG creator: @Hungry.happens
2-Ingredient Onion Ring Chips Ingredients * 2 small white onions, sliced into ¼-inch rounds * 7 oz (198 g) shredded parmesan * ½ tbsp olive oil * Salt, garlic powder, and paprika, to taste Directions 1. Preheat the oven to 400°F and line a 12×17-inch rimmed baking sheet with parchment (not foil or wax paper; they stick). 2. Sprinkle the parmesan in a thin, even layer across the sheet. 3. Lay the onion rings on the cheese, close together but not overlapping. 4. Brush the tops lightly with olive oil, then season with salt, garlic powder, and paprika. 5. Bake 18 minutes, until golden brown. 6. Cool 5–10 minutes, then break apart and serve. Macros (for 4 servings):
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