@hunhthuduyn076: Method: Melt the chocolate and butter together. Whisk eggs, sugar, milk, and vanilla, then combine with flour, cocoa powder, baking powder, and salt. Fold in the melted chocolate and bake until moist in the center. Toast the shredded pastry until crisp and mix it with pistachio cream. Cool the cake, spread the pistachio filling over the top, and cover with melted chocolate. Garnish with crushed pistachios and chill before slicing.

hunhthuduyn076

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Wednesday 07 October 2026 04:51:08 GMT