@elbertawetzel08: First, blanch the asparagus in salted boiling water for two minutes, then transfer them to ice water and pat dry. In a bowl, combine ricotta, cream cheese, Parmesan, basil, lemon zest, and pepper until smooth. Lay each prosciutto slice flat and spread with the cheese mixture. Place one asparagus spear at the edge, roll tightly, and secure with a toothpick if needed. Chill for 20 minutes. Brush with olive oil and serve cold or grill until marked. Finish with Parmesan and basil.

elbertawetzel08

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Wednesday 07 October 2026 05:20:55 GMT