Nay Yeik နေရိပ်ပြာ
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Wednesday 07 October 2026 05:27:56 GMT
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![LADYFINGERS RECIPE: Eggs: 3 Large , separated Sugar: 1/2 cup (100g ) divided All purpose flour: 3/4 cup (90g ) Cornstarch: 2 tablespoons (15g) 1 teaspoon Vanilla Powdered sugar, for dusting Directions: 1. Prep your tools: Preheat oven to 170C . Line a baking tray with parchment paper. 2. Whip egg whites: In a clean, grease-free bowl, whisk the egg whites. . Gradually add half of the remaining sugar (50g), beating until stiff, glossy peaks form. 3. Whip yolks: In a separate large bowl, beat the egg yolks with half the sugar (50g) and vanilla until thick and pale , about 3–4 minutes. 4. Fold together: Gently add yolk mixture into the egg whites and fold gently using a spatula and light motions to preserve the air. 5. Add dry ingredients: Sift in the flour and cornstarch over the batter. Fold carefully just until no dry streaks remain. Do not overmix. 6. Pipe: Transfer the batter to your prepared piping bag. To secure the paper, pipe a small dot of batter in each corner between the parchment and tray. Pipe (3–4 inch) long fingers, spacing them slightly apart. 7. Dust with sugar : Generously dust with powdered sugar, this helps develop a crust. 8. Bake: Bake for 12-15 minutes, or until the ladyfingers are puffed, lightly golden, and springy. Let cool completely on the tray. #recipes #tiramisu #desserts #baking #trending [ladyfingers, tiramisu, italian tiramisu, easy desserts, quick meals, foodie, momchef, homemade, easy recipes, baking, baking for beginners, cakes, vanilla]](/video/cover/7639032433995730198.webp)
