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@electrician086: EMTOPไฟฉาย350Lmแบตเตอรี่1200mAh

ช่างไฟแว้น
ช่างไฟแว้น
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Region: TH
Wednesday 07 October 2026 05:41:20 GMT
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user849009639768
⚡🛠️ช่างแนบไฟฟ้าบ้านนอก💡🏠 :
จัดเลยพืครับ
2026-10-12 13:37:28
1
kkmoskk
มอสอุปกรณ์ไฟฟ้า&เครื่องมือช่าง :
สวยพึ่งเห็น
2026-11-08 03:33:43
0
taozrecon
🇹🇭 ช่างเต๋า แอร์ล้านวิว 🎲 :
🥰🥰
2026-10-07 14:48:31
1
electrician086
ช่างไฟแว้น :
[หัวใจคู่][หัวใจคู่][หัวใจคู่]
2026-10-07 10:33:26
1
padungkiatmueangkoed
ช่างอาคาร no-name :
🥰🥰🥰🥰
2026-10-09 06:43:53
1
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These venison breakfast burritos will stay fresh and delicious thanks to my @foodsaverbrand Vacuum Sealer! #ad #FoodSaverPartner It’s soo satisfying to pull a venison burrito out of the freezer knowing all of your hard work is perfectly preserved ☺️ Venison Breakfast Burrito Recipe: 2 lb venison (20%-25% fat) 2 Tbsp ice water 1 Tbsp fresh sage, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary, finely chopped ½ tsp ground fennel 1 Tbsp kosher salt 1 tsp black pepper ½ tsp red pepper flakes ⅛ tsp nutmeg 1 Tbsp brown sugar 1 Tbsp maple syrup Shredded cheddar 18 eggs + splash of milk 8–10 large tortillas Mix herbs, seasonings, and sugar. Grind venison and fat. Combine with seasoning mix, syrup, and water; mix until tacky. Heat cast iron over direct heat, add 1 Tbsp oil, cook meat. Whisk eggs with milk; scramble in cast iron until done. Warm tortillas 10 sec each; fill with meat, eggs, and cheese. ENJOY!
These venison breakfast burritos will stay fresh and delicious thanks to my @foodsaverbrand Vacuum Sealer! #ad #FoodSaverPartner It’s soo satisfying to pull a venison burrito out of the freezer knowing all of your hard work is perfectly preserved ☺️ Venison Breakfast Burrito Recipe: 2 lb venison (20%-25% fat) 2 Tbsp ice water 1 Tbsp fresh sage, finely chopped 2 tsp fresh thyme, finely chopped 1 tsp fresh rosemary, finely chopped ½ tsp ground fennel 1 Tbsp kosher salt 1 tsp black pepper ½ tsp red pepper flakes ⅛ tsp nutmeg 1 Tbsp brown sugar 1 Tbsp maple syrup Shredded cheddar 18 eggs + splash of milk 8–10 large tortillas Mix herbs, seasonings, and sugar. Grind venison and fat. Combine with seasoning mix, syrup, and water; mix until tacky. Heat cast iron over direct heat, add 1 Tbsp oil, cook meat. Whisk eggs with milk; scramble in cast iron until done. Warm tortillas 10 sec each; fill with meat, eggs, and cheese. ENJOY!

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