@gf_javierr: #parati #amor #vidioviral #dedicar #D.

JAVIER 

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Wednesday 07 October 2026 06:10:06 GMT

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𝓵𝓾𝔁_𝔂𝓪𝓷𝓮 ⋆ :

2026-10-07 11:21:12

1

Marianela_ :

2026-10-07 06:12:09

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🤎🍫 :

2026-10-07 17:52:28

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Adicto al Real Madrid :

Su hija de Don Pedro

2026-10-07 08:17:49

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azumy :

😂la mrd 😂

2026-10-07 15:04:35

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𝒜𝓁𝑒💗 :

@Osito Myal[Conmovedor][Ojos llorosos]

2026-10-07 15:27:49

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~A :

@Ale 😘❤️

2026-10-07 14:25:26

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:)~Leito^~ :

@˚.🎀༘˚Delmy˖𓍢ִ໋🌷͙֒✧🥺😫😫

2026-10-07 11:59:20

2

@dio.qppb :

@🎀 𝓜𝓪𝔂𝓾𝓶𝓲 ♡😣🥺💘

2026-10-07 15:28:48

1

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Pickle Grilled Cheese Fried Pickle Grilled Cheese Makes: 2 large sandwiches Ingredients 4 thick slices sourdough bread 6–8 oz mozzarella, provolone, or Monterey Jack, shredded/sliced 12–16 dill pickle chips 2 tbsp butter, softened ½ cup flour 1 egg ½ cup panko breadcrumbs ½ tsp garlic powder ½ tsp paprika ¼ tsp black pepper Oil for frying Dried parsley or dill for finishing Creamy Sauce ¼ cup mayonnaise 1 tbsp Dijon mustard 1 tbsp pickle juice 1 tsp hot sauce ½ tsp garlic powder ¼ tsp smoked paprika How to Make It 1. Dry the pickles: Pat the pickle chips very well with paper towels so the breading sticks. 2. Bread the pickles: Put flour in one bowl, beaten egg in another, and panko mixed with garlic powder, paprika, and pepper in a third. Coat each pickle in flour → egg → panko. 3. Fry: Heat about ½ inch of oil to 350°F (175°C). Fry the pickles for roughly 1–2 minutes per side, until golden and crispy. Drain on paper towels. 4. Make the sauce: Mix mayonnaise, Dijon mustard, pickle juice, hot sauce, garlic powder, and smoked paprika. Add another splash of pickle juice if you want it extra tangy. 5. Build the sandwiches: Butter the outside of each bread slice. On the inside, spread sauce, then layer cheese → fried pickles → more cheese → sauce. The cheese on both sides helps hold the pickles in place. 6. Grill: Cook in a skillet over medium-low heat for about 3–5 minutes per side. Cover the pan for part of the cooking time so the cheese melts completely before the bread gets too dark. 7. Finish: For a super-cheesy result, use half mozzarella and half Monterey Jack, with about 3–4 oz cheese per sandwich. Serve with extra fried pickle chips and ranch or the leftover sauce for dipping. #grilledcheese #pickles #Foodie #fyp

Pickle Grilled Cheese Fried Pickle Grilled Cheese Makes: 2 large sandwiches Ingredients 4 thick slices sourdough bread 6–8 oz mozzarella, provolone, or Monterey Jack, shredded/sliced 12–16 dill pickle chips 2 tbsp butter, softened ½ cup flour 1 egg ½ cup panko breadcrumbs ½ tsp garlic powder ½ tsp paprika ¼ tsp black pepper Oil for frying Dried parsley or dill for finishing Creamy Sauce ¼ cup mayonnaise 1 tbsp Dijon mustard 1 tbsp pickle juice 1 tsp hot sauce ½ tsp garlic powder ¼ tsp smoked paprika How to Make It 1. Dry the pickles: Pat the pickle chips very well with paper towels so the breading sticks. 2. Bread the pickles: Put flour in one bowl, beaten egg in another, and panko mixed with garlic powder, paprika, and pepper in a third. Coat each pickle in flour → egg → panko. 3. Fry: Heat about ½ inch of oil to 350°F (175°C). Fry the pickles for roughly 1–2 minutes per side, until golden and crispy. Drain on paper towels. 4. Make the sauce: Mix mayonnaise, Dijon mustard, pickle juice, hot sauce, garlic powder, and smoked paprika. Add another splash of pickle juice if you want it extra tangy. 5. Build the sandwiches: Butter the outside of each bread slice. On the inside, spread sauce, then layer cheese → fried pickles → more cheese → sauce. The cheese on both sides helps hold the pickles in place. 6. Grill: Cook in a skillet over medium-low heat for about 3–5 minutes per side. Cover the pan for part of the cooking time so the cheese melts completely before the bread gets too dark. 7. Finish: For a super-cheesy result, use half mozzarella and half Monterey Jack, with about 3–4 oz cheese per sandwich. Serve with extra fried pickle chips and ranch or the leftover sauce for dipping. #grilledcheese #pickles #Foodie #fyp

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