@baithy1qatar: #qatarmallumusers🇶🇦🇶🇦എന്നെ അഭിനയമല്ല ജീവിധം കേട്ട് നോക്ക് ❤️❤️❤️❤️

BAITHY 🙋🎤TRADING QATAR

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Wednesday 07 October 2026 06:10:19 GMT

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j@v€dm@hmud$ :

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2026-10-07 11:34:30

1

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2026-10-07 21:01:31

1

user5499930599262 :

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2026-10-07 13:00:23

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2026-10-07 17:38:47

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2026-10-07 15:13:49

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2026-10-07 09:00:06

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2026-10-07 10:37:22

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꧁❤️സുൽത്താന ❤️꧂ :

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2026-10-07 12:37:54

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user37024558995 അച്ചായത്തി :

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2026-10-07 16:37:18

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2026-10-07 07:27:27

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2026-10-07 08:57:58

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anshida :

2026-10-07 08:08:57

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anshida :

2026-10-07 08:09:51

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nasar charath :

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2026-10-07 10:25:32

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hamza karamkottil :

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2026-10-07 12:16:02

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2026-10-07 13:40:54

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Sheji Krishna :

👍

2026-10-07 16:08:03

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KPS vellila 1 :

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2026-10-07 08:04:47

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Anwar mankada :

[Like][Like][Like]

2026-10-07 13:54:34

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Ummer Kottayil :

[Like][Like][Like]

2026-10-07 12:34:22

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🌹𝓼𝓱𝓲𝓫𝓾𝓡𝓮𝓮𝓷𝓪ABUDHABI :

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2026-10-07 08:22:05

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sajad :

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2026-10-07 12:26:39

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Rasheed K :

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2026-10-07 11:21:51

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2026-10-07 18:38:28

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ബിജു കുവൈറ്റ് :

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2026-10-07 08:11:55

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Shrimp and Steak Fajita Bowl with Creamy Sauce Servings: 4 | Prep: 15 min | Cook: 20 min | Total: 35 min Ingredients Steak 1 lb sirloin or flank steak, thinly sliced 1 tbsp olive oil 1 tsp chili powder 1 tsp smoked paprika ½ tsp each cumin, garlic powder & onion powder ½ tsp salt ¼ tsp black pepper Shrimp 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp chili powder ½ tsp each smoked paprika, garlic powder & cumin Salt and pepper to taste 1 tbsp lime juice Vegetables 1 each red, yellow & green bell pepper, sliced 1 medium onion, sliced 1 tbsp olive oil Salt and pepper to taste Creamy Sauce ½ cup sour cream ¼ cup mayonnaise 1 tbsp lime juice 1 tsp hot sauce ½ tsp each garlic powder & smoked paprika Pinch of salt For Serving 3 cups cooked rice 1 cup corn 1 cup black beans, drained 1 avocado, sliced Fresh cilantro & lime wedges Instructions 1. Cook the Steak: Toss steak with oil and seasonings. Cook in a hot skillet for 2–3 minutes per side until browned. Remove and keep warm. 2. Cook the Vegetables: Add oil, peppers, and onion to the same skillet. Season and cook for 5–7 minutes until tender-crisp. 3. Cook the Shrimp: Toss shrimp with oil and seasonings. Cook for 1–2 minutes per side until pink and opaque. Finish with lime juice. 4. Make the Sauce: Whisk sour cream, mayonnaise, lime juice, hot sauce, garlic powder, paprika, and salt until smooth. 5. Assemble: Divide rice among 4 bowls. Top with beans, corn, vegetables, steak, shrimp, avocado, and cilantro. Drizzle generously with creamy sauce and serve with lime wedges. Quick Tip: Cook steak over high heat for a flavorful sear, and avoid overcooking the shrimp. Add jalapeños, cheese, pico de gallo, or tortilla chips if desired. Storage: Refrigerate the cooked ingredients and sauce separately for up to 3 days. Add fresh avocado before serving.

Shrimp and Steak Fajita Bowl with Creamy Sauce Servings: 4 | Prep: 15 min | Cook: 20 min | Total: 35 min Ingredients Steak 1 lb sirloin or flank steak, thinly sliced 1 tbsp olive oil 1 tsp chili powder 1 tsp smoked paprika ½ tsp each cumin, garlic powder & onion powder ½ tsp salt ¼ tsp black pepper Shrimp 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp chili powder ½ tsp each smoked paprika, garlic powder & cumin Salt and pepper to taste 1 tbsp lime juice Vegetables 1 each red, yellow & green bell pepper, sliced 1 medium onion, sliced 1 tbsp olive oil Salt and pepper to taste Creamy Sauce ½ cup sour cream ¼ cup mayonnaise 1 tbsp lime juice 1 tsp hot sauce ½ tsp each garlic powder & smoked paprika Pinch of salt For Serving 3 cups cooked rice 1 cup corn 1 cup black beans, drained 1 avocado, sliced Fresh cilantro & lime wedges Instructions 1. Cook the Steak: Toss steak with oil and seasonings. Cook in a hot skillet for 2–3 minutes per side until browned. Remove and keep warm. 2. Cook the Vegetables: Add oil, peppers, and onion to the same skillet. Season and cook for 5–7 minutes until tender-crisp. 3. Cook the Shrimp: Toss shrimp with oil and seasonings. Cook for 1–2 minutes per side until pink and opaque. Finish with lime juice. 4. Make the Sauce: Whisk sour cream, mayonnaise, lime juice, hot sauce, garlic powder, paprika, and salt until smooth. 5. Assemble: Divide rice among 4 bowls. Top with beans, corn, vegetables, steak, shrimp, avocado, and cilantro. Drizzle generously with creamy sauce and serve with lime wedges. Quick Tip: Cook steak over high heat for a flavorful sear, and avoid overcooking the shrimp. Add jalapeños, cheese, pico de gallo, or tortilla chips if desired. Storage: Refrigerate the cooked ingredients and sauce separately for up to 3 days. Add fresh avocado before serving.

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#somautomotivopaixão🚘❤👊 #opolemico #opolemicooficial #temcafe #devinhonovaes #heitorcosta #heitorcosta #sergipe🌵 #paredãosom #paredao #somautomotivobrasil🚙🔊 #somautomotivobrasil🚙🔊 @TORCEDOR do Brega🎤

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