@miss_cisse8:

Miss Cissé
Miss Cissé
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Region: CI
Wednesday 07 October 2026 06:14:22 GMT
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diarraranendiaye1
Diarra rane :
❤️
2026-10-09 00:37:04
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arame.ndour7
Arame Ndour :
merci
2026-10-08 21:03:13
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salley.zuwera7
salley zuwera :
nice🥰🥰
2026-10-07 23:04:21
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fama.warr
fama warr :
2026-10-07 21:37:35
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nananbamba1
Nanan Bamba :
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2026-10-07 22:13:13
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maria.pinto569
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2026-10-07 14:09:36
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adjara.ouedraogo06
Adjara Ouedraogo :
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2026-10-07 13:59:28
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bassanberthe1
Bassan Berthé :
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2026-10-07 17:58:44
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coll.fall3
Collé Fall :
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2026-10-09 06:25:45
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jammehkaddy2
jammehkaddy2 :
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2026-10-09 09:12:38
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mmefafon1
mmefafon1 :
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2026-10-09 11:31:23
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jammehkaddy2
jammehkaddy2 :
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2026-10-09 09:12:38
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user9401558054984
Mme Ndiaye 😘 :
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2026-10-08 22:58:34
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user5204900769261
amytouré12 :
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2026-10-09 08:08:25
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bmass3958gmail.com
BINTA UDP 💛💛💛💛💛💛💛💛 :
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2026-10-09 09:26:44
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coll.fall3
Collé Fall :
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2026-10-09 06:24:56
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mariatoudjouldebar
[email protected] :
[Innocent][Innocent][Innocent]
2026-10-08 23:47:12
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fary.seye28
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2026-10-09 00:17:27
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Mariama Ba :
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2026-10-08 23:05:42
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Awa fall22 :
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2026-10-09 10:45:26
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jewo249
jewo :
[Red heart][Red heart][Red heart]
2026-10-08 22:57:52
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dyr6evv308wa
Mariama Baldé695 :
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2026-10-08 22:48:03
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diaseck1994
yacine Dia❤️🍫 :
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2026-10-08 22:39:37
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awa.diomande678
Awa Diomande :
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2026-10-07 07:10:05
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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