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@robertoaguiar324:

Yuni 🇨🇺
Yuni 🇨🇺
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Region: PA
Wednesday 07 October 2026 07:14:09 GMT
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yisi13962
Yisi🇨🇺 :
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2026-10-07 15:14:09
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Cây lăn bụi tuỳ chỉnh cán dài/ngắn linh hoạt, vệ sinh giường nệm, sofa, thảm,... siu tiện lun 🧺✨ #caylanbui #caylanbuidanang #caylanbuiquanao #review #unboxing
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✨CREAMY VODKA CHICKEN PARM ✨ Crispy parmesan chicken, creamy vodka rigatoni & honestly... this is the dinner equivalent of getting into fresh pyjamas after an everything shower 🥹🫶🏼🍂 Ingredients (serves 2) • 2 chicken breasts • Salt & black pepper • garlic granules • onion granules • Italian seasoning • 1 egg • 70g panko breadcrumbs • 50g grated Parmesan • 70g mozzarella • 180g rigatoni • olive oil • 3 garlic cloves • 2 tbsp tomato purée • ~250g passata • 50ml vodka • 100ml double cream 👩🏼‍🍳 1. Flatten the chicken breasts to an even thickness and season with garlic, onion granules, Italian seasoning, salt and pepper. 2. Coat the chicken in the beaten egg & then coat in a mixture of panko breadcrumbs, Parmesan, garlic granules, Italian seasoning and black pepper. Add a little olive oil and air fry until golden. (~17mins @200) 3. Cook the rigatoni in salted water. 4. Make the vodka sauce by heating olive oil, cooking the garlic for 30 seconds. Add tomato purée and cook for 1–2 minutes. Add your vodka & let it bubble then add your passata and simmer. 5. Stir through the double cream and Parmesan season with salt and pepper. Taste add more of anything if you need. (If it’s abit acidic add a pinch of sugar) 6. Top the crispy chicken with vodka sauce & mozzarella & pop back into the air fryer until the cheese is melted and bubbling. (~3 mins) 7. Mix your pasta into your sauce. 8. Dish up, add any extra Parmesan & black pepper. I was fancy and added fresh basil hehe ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #pasta #chickenparm #vodkapasta #comfortfood
✨CREAMY VODKA CHICKEN PARM ✨ Crispy parmesan chicken, creamy vodka rigatoni & honestly... this is the dinner equivalent of getting into fresh pyjamas after an everything shower 🥹🫶🏼🍂 Ingredients (serves 2) • 2 chicken breasts • Salt & black pepper • garlic granules • onion granules • Italian seasoning • 1 egg • 70g panko breadcrumbs • 50g grated Parmesan • 70g mozzarella • 180g rigatoni • olive oil • 3 garlic cloves • 2 tbsp tomato purée • ~250g passata • 50ml vodka • 100ml double cream 👩🏼‍🍳 1. Flatten the chicken breasts to an even thickness and season with garlic, onion granules, Italian seasoning, salt and pepper. 2. Coat the chicken in the beaten egg & then coat in a mixture of panko breadcrumbs, Parmesan, garlic granules, Italian seasoning and black pepper. Add a little olive oil and air fry until golden. (~17mins @200) 3. Cook the rigatoni in salted water. 4. Make the vodka sauce by heating olive oil, cooking the garlic for 30 seconds. Add tomato purée and cook for 1–2 minutes. Add your vodka & let it bubble then add your passata and simmer. 5. Stir through the double cream and Parmesan season with salt and pepper. Taste add more of anything if you need. (If it’s abit acidic add a pinch of sugar) 6. Top the crispy chicken with vodka sauce & mozzarella & pop back into the air fryer until the cheese is melted and bubbling. (~3 mins) 7. Mix your pasta into your sauce. 8. Dish up, add any extra Parmesan & black pepper. I was fancy and added fresh basil hehe ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #pasta #chickenparm #vodkapasta #comfortfood
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